Filter
Reset
Sort ByRelevance
IIIMXO
Cinnamon break bread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Extra requirements: round dense cake mold or spring form (ø 24-26 cm) and a clean cloth.
-
Grease the pie or spring form.
-
Melt the butter.
-
Cut the apricots into pieces.
-
Mix the sugar with the cinnamon in a small bowl.
-
Mix in a different bowl the bread mix with just under half of the sugar mixture.
-
Pour a third of the melted butter and add the water.
-
Mix everything into a cohesive dough.
-
Knead it on the work surface for five to ten minutes until it is supple and elastic.
-
Rub the work surface with a little oil and roll out the dough into a piece of five by 30 cm.
-
Brush the rag with another third of the melted butter and sprinkle five grams of the sugar mixture.
-
Divide the raisins and apricots.
-
Roll up the dough piece loosely, start on a short side.
-
Cut the roll into twelve pieces.
-
Put the pieces of dough with some space upright side by side in the form, first along the edge and then in the middle.
-
Brush the top with the remaining butter and sprinkle the rest of the sugar mixture over it.
-
Dust a clean cloth with some flour and cover the shape.
-
Let the pieces of dough rise for sixty minutes in a warm place.
-
Due to the rising, the rolling pins come to lie against each other and it becomes a sort of breaking bread.
-
Preheat the oven to 200 ° C.
-
Fry the bread in the middle of the oven until golden brown and done in twenty-five to thirty minutes.
-
Turn the bread directly out of the oven on a flat dish and let it cool down with the mold.
-
This way the sugar can pull well into the bread.
-
Remove the mold and put the bread again with the right side on top of the dish.
Blogs that might be interesting
-
40 minLunchyoung mature cheese, radishes, Curry sauce, chives,cheese salad with radish and chives
-
30 minLunchapricot, lime, fresh rosemary, fresh ginger, jelly sugar,apricot jam with rosemary
-
30 minLunchmussel, fish stock, sunflower oil, celery, garlic, onion, chili powder, tomato paste, tomato cubes, laurel leaf, vodka, salted butter, parsley, breadstick,bloody mary soup with mussels
-
10 minLunchcrumpets, fresh green pesto, soft goat cheese, Tasty tomatoes,crumpet panini with goat's cheese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it