Cinnamon spice nuts

Name: cinnamon spice nuts
Cook time: 15 min
Total time: 60 min
Yield: 10
Cuisine: Dutch
Ingredients: 250 g self raising flour; 3 tl ground cinnamon; 200 g Zeeland kitchen syrup pot 500 g; 100 g butter cold, in cubes

Vary with herb and / or pepernoten? In this recipe we add a touch of cinnamon.

Ingredients

Kitchen Stuff

baking paper

Directions

Sift the flour over a bowl. Mix in the cinnamon and a pinch of salt.
Add the syrup and butter and knead into a cohesive dough ball. Pack with cling film and place in the refrigerator for 30 minutes.
Preheat the oven to 170 ° C. Cut the dough into 4 equal pieces and form 4 rolls of 1 cm thick. Cut the rolls into pieces of 1 cm and roll each piece into a ball.
Place the balls on a baking sheet covered with baking paper, press lightly and bake for approx. 12 minutes in the oven. Allow to cool completely from the oven.