Classic herb butter

Name: classic herb butter
Cook time: 10 min
Total time: 55 min
Yield: 4
Ingredients: 75 g butter at room temperature; 2 el fresh parsley; 1 tl lemon juice; 2 toe garlic

Herb butter with garlic, parsley and lemon juice.

Ingredients

75 g butter at room temperature
2 el fresh parsley

1 tl lemon juice
2 toe garlic

Kitchen Stuff

aluminium foil

Directions

Stir the butter into a soft cream in a bowl. Slice the parsley.
Stir in the parsley and lemon juice and season with pepper and (sea) salt. Press the garlic above it.
Spoon the butter on a piece of aluminum foil and form a roll using the foil.
Fold the aluminum foil closed and let the butter stiffen in the refrigerator for about 45 minutes.
Cut the butter into slices and melt on a warm dish.