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BELFLOREK
Classic herb butter
Herb butter with garlic, parsley and lemon juice.
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Ingredients
Directions
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Stir the butter into a soft cream in a bowl. Slice the parsley.
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Stir in the parsley and lemon juice and season with pepper and (sea) salt. Press the garlic above it.
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Spoon the butter on a piece of aluminum foil and form a roll using the foil.
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Fold the aluminum foil closed and let the butter stiffen in the refrigerator for about 45 minutes.
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Cut the butter into slices and melt on a warm dish.
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Nutrition
140Calories
Sodium12% DV285mg
Fat18% DV12g
Protein30% DV15g
Carbs2% DV5g
Fiber16% DV4g
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