Filter
Reset
Sort ByRelevance
JoeTracy
Clear soup with oyster mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pot. Fruit the peeled pressed garlic. Spoon the snow peas and carrot through and stir fry for 2 minutes.
-
Add the ginger and fry for 1 minute with the oyster mushrooms.
-
Add lemon juice, stock and oyster sauce. Bring to the boil and cook gently until the vegetables are al dente.
-
Serve the soup sprinkled with coriander.
Blogs that might be interesting
-
25 minAppetizerMussels, winter carrot, butter, onion, leeks, celery, garlic, dry white wine, creme fraiche, Zaanse mustard, parsley,mussels with mustard sauce -
15 minAppetizermustard, White wine vinegar, sunflower oil, mild olive oil, honey, little one, chicory, elstar apple, White bread, gruyere,green salad with warm Swiss cheese croutons -
30 minAppetizerrobust baguette brown, (olive oil, cherry tomatoes on the branch, garlic, fresh fresh mint, salted butter, frozen garden peas, vegetable stock, water, truffle mushroom tapenade, apple cider vinegar,garden pea soup with roasted cherry tomatoes -
30 minAppetizerchicory, onion, butter, sugar, fresh thyme, dried thyme, chicken broth from tablet, chicken bouillon, flour, milk, mature cheese, cooked ham strips,Chicory Soup With Ham And Cheese
Nutrition
95Calories
Sodium0% DV0g
Fat6% DV4g
Protein6% DV3g
Carbs4% DV12g
Fiber0% DV0g
Loved it