Filter
Reset
Sort ByRelevance
JoeTracy
Clear soup with oyster mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pot. Fruit the peeled pressed garlic. Spoon the snow peas and carrot through and stir fry for 2 minutes.
-
Add the ginger and fry for 1 minute with the oyster mushrooms.
-
Add lemon juice, stock and oyster sauce. Bring to the boil and cook gently until the vegetables are al dente.
-
Serve the soup sprinkled with coriander.
Blogs that might be interesting
-
40 minAppetizerfennel bulb, leeks, garlic, traditional olive oil, tap water, vegetable stock, tomato, lemon juice,fennel Soup -
30 minAppetizerflour, mature cheese, butter, egg, olive oil, onion, tomato cubes, Beef broth, Sesame seed, fresh coriander,warm winter soup -
40 minSmall dishSushi rice, risotto rice, sugar, White wine vinegar, Japanese rice vinegar, smoked salmon, smoked mackerel fillet, smoked trout fillet, smoked herring, spring / forest onion, chives,sushi of sticky rice with smoked fish -
85 minAppetizerrice flour, crushed yellow root (turmeric), salt, tap water, lime, palm sugar, fish sauce, lettuce, fresh fresh mint, fresh coriander, bunch onion, coconut oil, bean sprouts, shrimps,banh xeo
Nutrition
95Calories
Sodium0% DV0g
Fat6% DV4g
Protein6% DV3g
Carbs4% DV12g
Fiber0% DV0g
Loved it