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JoeTracy
Clear soup with oyster mushrooms
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Ingredients
Directions
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Heat the oil in a soup pot. Fruit the peeled pressed garlic. Spoon the snow peas and carrot through and stir fry for 2 minutes.
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Add the ginger and fry for 1 minute with the oyster mushrooms.
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Add lemon juice, stock and oyster sauce. Bring to the boil and cook gently until the vegetables are al dente.
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Serve the soup sprinkled with coriander.
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Nutrition
95Calories
Sodium0% DV0g
Fat6% DV4g
Protein6% DV3g
Carbs4% DV12g
Fiber0% DV0g
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