Filter
Reset
Sort ByRelevance
JoeTracy
Clear soup with oyster mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pot. Fruit the peeled pressed garlic. Spoon the snow peas and carrot through and stir fry for 2 minutes.
-
Add the ginger and fry for 1 minute with the oyster mushrooms.
-
Add lemon juice, stock and oyster sauce. Bring to the boil and cook gently until the vegetables are al dente.
-
Serve the soup sprinkled with coriander.
Blogs that might be interesting
-
15 minLunchlemon, avocado, spring / forest onion, fresh herbs, fresh coriander, fresh dill, fresh parsley, fresh basil, lamb's lettuce, mixed leaf lettuce, White bread, olive oil, garlic, olive oil, Red wine vinegar, honey, sugar,green herb salad with avocado -
25 minAppetizershallot, White wine vinegar, peanut oil, sunflower oil, honey, cucumber, salmon fillet, egg, flat leaf parsley,salmon tartare with poached egg -
20 minAppetizershallots, Red wine vinegar, entrecotes, extra virgin olive oil, creme fraiche, grated horseradish, grated beetroot, rucola lettuce,thinly sliced entrecote with beetroot, horseradish cream and arugula -
90 minAppetizerchicken frying sticks, peanut butter with pieces of nut, sambal oelek, lean bacon cubes, bean sprouts, allspice, chicken broth tablet, onion,peanut soup with chicken and bacon
Nutrition
95Calories
Sodium0% DV0g
Fat6% DV4g
Protein6% DV3g
Carbs4% DV12g
Fiber0% DV0g
Loved it