Clear soup with oyster mushrooms

Name: clear soup with oyster mushrooms
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon stir fry oil; 1 tablespoon sunflower oil; 1 clove garlic; 150 gram oyster mushroom; 100 gram pod; 1 little winter carrot; 3 root; 1 fresh ginger; 1 tablespoon ginger chips; 2 tablespoon lemon juice; 2 tablespoon lime juice; 1 liter chicken broth from tablet; 1 liter chicken bouillon; 4 tablespoon Oyster sauce; 2 tablespoon fresh coriander

Ingredients

1 tablespoon stir fry oil
1 tablespoon sunflower oil
1 clove garlic
150 gram oyster mushroom
100 gram pod
1 little winter carrot
3 root
1 fresh ginger

1 tablespoon ginger chips
2 tablespoon lemon juice
2 tablespoon lime juice
1 liter chicken broth from tablet
1 liter chicken bouillon
4 tablespoon Oyster sauce
2 tablespoon fresh coriander

Directions

Heat the oil in a soup pot. Fruit the peeled pressed garlic. Spoon the snow peas and carrot through and stir fry for 2 minutes.
Add the ginger and fry for 1 minute with the oyster mushrooms.
Add lemon juice, stock and oyster sauce. Bring to the boil and cook gently until the vegetables are al dente.
Serve the soup sprinkled with coriander.