Filter
Reset
Sort ByRelevance
JoeTracy
Clear soup with oyster mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pot. Fruit the peeled pressed garlic. Spoon the snow peas and carrot through and stir fry for 2 minutes.
-
Add the ginger and fry for 1 minute with the oyster mushrooms.
-
Add lemon juice, stock and oyster sauce. Bring to the boil and cook gently until the vegetables are al dente.
-
Serve the soup sprinkled with coriander.
Blogs that might be interesting
-
15 minSmall dishsesame seed, soft goat cheese, cucumber, black plum without pit, liquid honey,goat cheese with sesame and pruneaux -
670 minAppetizerunsalted butter, fresh thyme, Sesame seed, powdered sugar, salt, orange juice, wheat flour, White wine vinegar, dijon mustard, mayonnaise, traditional olive oil, walnut oil, mixed salad, arugula, fresh chives, chicory, traditional olive oil, powdered sugar, Red wine vinegar, medium sized egg, fresh cream,salad of chicory with thyme sprouts -
155 minAppetizerred peppers, yellow peppers, garlic, fresh Italian spice mix, fresh basil, liquid honey, balsamic vinegar, extra virgin olive oil, salt, (freshly ground) pepper,peppers in herb marinade -
80 minAppetizerchicken bolts, fresh thyme, pepper, lemon, carrots, bunch onions, puff pastry, egg, Sesame seed, fresh parsley, chervil,fresh chicken broth with puff pastry molds
Nutrition
95Calories
Sodium0% DV0g
Fat6% DV4g
Protein6% DV3g
Carbs4% DV12g
Fiber0% DV0g
Loved it