Coconut rice with macaroons and apricots

Name: coconut rice with macaroons and apricots
Total time: 25 min
Yield: 4
Ingredients: 100 gram dried apricots; 250 milliliters milk; 250 milliliters coconut milk; 100 gram desert rice; 2 tablespoon white caster sugar; 100 gram macaroon; 6 tablespoon apricot jam; 100 milliliters orange juice

Ingredients

100 gram dried apricots
250 milliliters milk
250 milliliters coconut milk
100 gram desert rice

2 tablespoon white caster sugar
100 gram macaroon
6 tablespoon apricot jam
100 milliliters orange juice

Directions

Well the apricots in hot water. Heat the milk with the coconut milk and cook the dessert rice according to the instructions on the package. Stir in the sugar. Cut the apricots into pieces and mix them through the rice.
Spread the macaroon crumbs over the glasses. Season the rice with apricots and smooth.
Heat the apricot jam with the orange juice and spread over the rice. Put the desserts in the fridge for about 1 hour.