Cod fillet with chorizo

Name: cod fillet with chorizo
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 500 g cod fillet; 1 el fresh rosemary finely chopped; 75 g chorizo slices; 2 beef tomatoes

A tasty recipe. The main course contains the following ingredients: fish, cod fillet, fresh rosemary (minced), chorizo (slices) and beef tomatoes.

Ingredients

Kitchen Stuff

baking dish, greased

Directions

Preheat the oven to 175 ° C. Sprinkle the cod with salt and place the fish in the oven dish. Sprinkle the rosemary over the fish. Spread the chorizo slices over the fish and let them overlap slightly.
Cut the tomatoes into small pieces and place them around the fish. Sprinkle with salt and pepper. Pour 2 tbsp water into the dish.
Place the dish on the grill in the middle of the oven and let the fish cook for about 15 minutes. Remove the dish from the oven, cover it with a lid or aluminum foil and let it stand for 5 minutes. Delicious with a stew of spinach or stew.