Filter
Reset
Sort ByRelevance
DANIELLE2877
Cod fillet with garlic lemon and courgette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fold the pieces of aluminum foil double to squares. Rub the cod with the lemon-spice rub and put them on the foil. Let them reach room temperature. Chop the dill coarse and sprinkle it over it.
-
Cut the zucchini diagonally into 12 slices. Brush thinly with oil and place on the barbecue. Roast the zucchini slices on one side until they have light brown stripes. Place the slices with the roasted side facing up on the cod fillets.
-
Place the pieces of foil with cod on the barbecue and let the fish cook in 10-15 minutes. Sprinkle with salt. Tasty with sweet potato spinach salad.
-
40 minMain dishcrumbly potatoes, fresh rosemary, (fresh) thyme leaves, (olive oil, fresh goat cheese, Broccoli,potatoes with goat's cheese and broccoli -
60 minMain disholive oil, courgettes, garlic, whipped cream, flat leaf parsley, walnuts, yellow fin sole fish fillets,yellow fin sole with parsley pesto -
70 minMain dishtraditional olive oil, sliced leek, half-to-half-chopped, mustard, Barbecue sauce, Indonesian fried outing, medium sized egg, Japanese breadcrumbs, tomato frito, Pesto, parsley,Christmas meatloaf -
80 minMain dishsomething crumbly potatoes, leeks, unsalted butter, Sauvignon blanc white wine, tap water, fresh dill, lemon, fresh salmon fillet, bread-crumbs, medium sized egg, creme fraiche,salmon biscuits with baked potato and leek
Nutrition
320Calories
Fat37% DV24g
Protein44% DV22g
Carbs1% DV4g
Loved it