Filter
Reset
Sort ByRelevance
DANIELLE2877
Cod fillet with garlic lemon and courgette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fold the pieces of aluminum foil double to squares. Rub the cod with the lemon-spice rub and put them on the foil. Let them reach room temperature. Chop the dill coarse and sprinkle it over it.
-
Cut the zucchini diagonally into 12 slices. Brush thinly with oil and place on the barbecue. Roast the zucchini slices on one side until they have light brown stripes. Place the slices with the roasted side facing up on the cod fillets.
-
Place the pieces of foil with cod on the barbecue and let the fish cook in 10-15 minutes. Sprinkle with salt. Tasty with sweet potato spinach salad.
-
30 minMain disholive oil, onion, winter carrot, green pepper, Red pepper, garlic, paprika, cumin powder (djinten), chili powder, tomato cubes, half-to-half minced, Spice meatballs, White beans, flat leaf parsley,goulash soup with white beans and meatballs
-
60 minMain dishwhite coal, salt, onion, half-to-half-chopped, caraway seed, nutmeg, (freshly ground) pepper, curry powder, rusks, egg, butter, vegetable stock, whipped cream,cabbage rolls
-
20 minMain dishleg ham, beer, oil, Red wine vinegar, garlic, caraway seed, paprika, celeriac,schweinebraten
-
15 minMain dishMacaroni, chilled broken green bean, tuna in oil, lemon, garlic, extra virgin olive oil, sweet peppers filled with fresh cheese,lemon paste with beans and tuna
Nutrition
320Calories
Fat37% DV24g
Protein44% DV22g
Carbs1% DV4g
Loved it