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DANIELLE2877
Cod fillet with garlic lemon and courgette
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Ingredients
Directions
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Fold the pieces of aluminum foil double to squares. Rub the cod with the lemon-spice rub and put them on the foil. Let them reach room temperature. Chop the dill coarse and sprinkle it over it.
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Cut the zucchini diagonally into 12 slices. Brush thinly with oil and place on the barbecue. Roast the zucchini slices on one side until they have light brown stripes. Place the slices with the roasted side facing up on the cod fillets.
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Place the pieces of foil with cod on the barbecue and let the fish cook in 10-15 minutes. Sprinkle with salt. Tasty with sweet potato spinach salad.
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50 minMain dishceleriac, floury potatoes, semi-skimmed milk, fresh thyme, unsalted butter, ground nutmeg, pork tenderloin, shallot, mushroom melange, fresh ginger, cognac, meat fond,tenderloin with mushroom-cognac sauce and celeriac puree -
25 minMain dishsticking potato, medium sized egg, dijon mustard, traditional olive oil, White wine vinegar, fresh haricots verts, Cherry tomatoes, Kalamata olives without pit, butter lettuce, tuna in water,salad niçoise -
15 minMain dishpappardelle (pasta), vine tomatoes, honey mustard dressing, fresh thyme, walnut oil, bluefin cheese, walnuts, arugula, black pepper,pappardelle with rocket and blue cheese
Nutrition
320Calories
Fat37% DV24g
Protein44% DV22g
Carbs1% DV4g
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