Filter
Reset
Sort ByRelevance
DANIELLE2877
Cod fillet with garlic lemon and courgette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fold the pieces of aluminum foil double to squares. Rub the cod with the lemon-spice rub and put them on the foil. Let them reach room temperature. Chop the dill coarse and sprinkle it over it.
-
Cut the zucchini diagonally into 12 slices. Brush thinly with oil and place on the barbecue. Roast the zucchini slices on one side until they have light brown stripes. Place the slices with the roasted side facing up on the cod fillets.
-
Place the pieces of foil with cod on the barbecue and let the fish cook in 10-15 minutes. Sprinkle with salt. Tasty with sweet potato spinach salad.
-
100 minMain dishsunflower seeds, melbatoast, butter or margarine, ricotta, mild olive oil, flour, salt, Eggs, green pesto, basil,pesto ricotta pie -
20 minMain dishtomato, breakfast bacon, Red onion, garlic, Provencal herbs, parsley, White bread, egg, olive oil,Provençal tomatoes with fried egg from the oven -
35 minMain dishsalami, onion, fresh thyme leaves, old white bread, trout, White wine, butter,stuffed trout -
35 minMain dishLamb chops, flour, olive oil, onion, garlic, eggplant, paprika, cumin, White wine vinegar, sugar, tomato cubes in juice, fresh thyme, chickpea,lamb chops with tomato gravy and chickpeas
Nutrition
320Calories
Fat37% DV24g
Protein44% DV22g
Carbs1% DV4g
Loved it