Filter
Reset
Sort ByRelevance
Heatherp922
Cod in raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the soft butter in a bowl and stir in the herbs and some salt and pepper.
-
Cut the cod horizontally so that the halves just stay together. Fold the fillets open and brush them with the butter. Fold them closed and wrap them in the slices of ham. Put the packages in the refrigerator until they enter the oven.
-
Preheat the oven to 200 ° C. Place the cod packets in the oven dish. Place the dish in the preheated oven for 15 minutes (if necessary, cover with a lid or foil after 10 minutes if the ham should color too quickly). Leave to cook shortly outside the oven. The correct oven time depends on the thickness of the fillets.
-
Tasty with baked potatoes and lettuce.
-
30 minMain dishsolid potatoes, garlic, traditional olive oil, fresh sliced stew vegetables, caraway seed, beef steak the boeuf, milk, chilled raw onion,summer stew with grilled steak de boeuf and raw vegetables
-
30 minMain dishself-raising flour, egg, salt, semi-skimmed milk, butter, fillet steaks, onions, caraway seed, sauerkraut,czech pork steaks
-
30 minMain dishonion, traditional olive oil, risotto rice, vegetable stock of tablet, raw beetroot in pot, white cheese cubes light 22, arugula,beet risotto
-
25 minMain dishwhitefish fillet, lemon, orange, white raisin, dried apricots, Red pepper, olive oil, unsalted pistachio nut,whitefish with orange, apricot and raisins
Nutrition
290Calories
Sodium0% DV0g
Fat29% DV19g
Protein58% DV29g
Carbs0% DV1g
Fiber0% DV0g
Loved it