Cod in raw ham

Put the soft butter in a bowl and stir in the herbs and some salt and pepper.

Cut the cod horizontally so that the halves just stay together. Fold the fillets open and brush them with the butter. Fold them closed and wrap them in the slices of ham. Put the packages in the refrigerator until they enter the oven.

Preheat the oven to 200 ° C. Place the cod packets in the oven dish. Place the dish in the preheated oven for 15 minutes (if necessary, cover with a lid or foil after 10 minutes if the ham should color too quickly). Leave to cook shortly outside the oven. The correct oven time depends on the thickness of the fillets.

Tasty with baked potatoes and lettuce.