Filter
Reset
Sort ByRelevance
MASONBROWNE
Cod package with charmoula
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the ginger root. Cut the red onions. Finely chop the garlic, parsley and coriander. Grate and squeeze the lemon. Cut the pepper into thin strips. Halve the cherryto.
-
Start with the charmoula: Mix in a bowl the ginger, paprika, saffron, cumin, freshly ground pepper, onion, garlic, parsley, coriander, lemon zest and juice. Pour the olive oil with it while stirring. Let the charmoula stand for 30 minutes so that the flavors can work.
-
Divide the cod into equal pieces (1 per person). Rub the pieces of cod fillet with some salt and then each with 1 tablespoon of charmoula. Place each piece of cod on a piece of aluminum foil and spread the pepper strips and top. Fold the foil up along the cod and fold it up to close a package.
-
Put the packages on the barbecue and let the fish be cooked in 10-15 minutes. Put the packages on plates and unfold them. Sprinkle some charmoula over it. Serve the rest of the charmoula.
-
20 minMain dishpeanut oil, sunflower oil, ham, pig farm, onion, garlic, ginger powder (djahé), fresh ginger, ketjapmarinademanis, lemon, sesame seed, unsalted cashew nut,indonesian babi soy sauce
-
25 minMain dishBroccoli, grilled red peppers in a pot, Alpro cuisine rice, fresh parsley, unsalted roasted almonds, garlic, extra virgin olive oil, Dalla Costa wholegrain spelled spaghetti, cherry tomatoes on the branch,wholemeal spaghetti with almond pesto and broccoli
-
15 minMain dishpenne, butter, lamb sausages, cherryto, onion, thyme leaves, olive oil, arugula, Parmesan cheese, water,penne with tomatoes and lamb slices
-
115 minMain dishbaking flour, mild olive oil, sundried tomato tapenade, fresh puff pastry, misticanza salad,whole cauliflower in puff pastry
Nutrition
355Calories
Fat40% DV26g
Protein48% DV24g
Carbs2% DV5g
Loved it