Cod with capers-butter sauce

Name: cod with capers-butter sauce
Total time: 35 min
Yield: 4
Ingredients: 600 gram cod fillet; 600 gram cod fillet; 600 milliliters fish fond; 600 milliliters fish stock; 750 gram sticking potato; 400 gram sugarsnap; 100 gram butter; 4 tablespoon capers; 2 tablespoon flat leaf parsley; 1 lemon

Ingredients

600 gram cod fillet
600 gram cod fillet
600 milliliters fish fond
600 milliliters fish stock
750 gram sticking potato

400 gram sugarsnap
100 gram butter
4 tablespoon capers
2 tablespoon flat leaf parsley
1 lemon

Directions

Preheat the oven to 180 ° C. Dab the fish dry and sprinkle with salt and freshly ground pepper. Place the pieces of fish next to each other in a low oven dish.
Heat the fish stock or broth, pour into the fish and put in the middle of the oven for about 12 minutes.
Meanwhile, cook the potatoes for 15-20 minutes and the sugarsnaps for about 10 minutes.
Melt the butter and let it turn golden brown. Stir in the capers. Spoon the fish on warm plates and spoon the capers-butter sauce over it. Put the potatoes and sugarsnaps. Sprinkle with parsley and garnish with lemon wedges.