Filter
Reset
Sort ByRelevance
Rezinnie
Cod with capers-butter sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Dab the fish dry and sprinkle with salt and freshly ground pepper. Place the pieces of fish next to each other in a low oven dish.
-
Heat the fish stock or broth, pour into the fish and put in the middle of the oven for about 12 minutes.
-
Meanwhile, cook the potatoes for 15-20 minutes and the sugarsnaps for about 10 minutes.
-
Melt the butter and let it turn golden brown. Stir in the capers. Spoon the fish on warm plates and spoon the capers-butter sauce over it. Put the potatoes and sugarsnaps. Sprinkle with parsley and garnish with lemon wedges.
-
30 minMain dishfilo puff pastry, Atlantic salmon, fresh cream cheese with herbs, peas / carrots, mashed potatoes à la minute,salmon packages with puree -
26 minMain dishmedium sized egg, taco shell, fennel bulb, Elstar apple, kidney beans mix, brown and white beans, fresh flat parsley, lamb's lettuce, olive oil lemon, Parmigiano Reggiano,fresh salad with beans in taco shells -
20 minMain disholive oil, Chestnut mushroom, White wine, broth, shallot, garlic, young cheese, Parmesan cheese, Mozzarella, cornstarch, Italian spices, dried Italian herbs, ciabatta, celery, cherry / Christmas,Italian cheese fondue with parmesan cheese and mozzarella -
25 minMain dishgreen coal, winter carrot, peeled, baking flour, in florets, unsalted peanut, tablespoons, 1 large garlic clove, finely chopped, sambal oelek, soy sauce, water,gado gado with homemade peanut sauce
Nutrition
485Calories
Sodium0% DV0g
Fat34% DV22g
Protein72% DV36g
Carbs12% DV35g
Fiber0% DV0g
Loved it