Filter
Reset
Sort ByRelevance
Rezinnie
Cod with capers-butter sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Dab the fish dry and sprinkle with salt and freshly ground pepper. Place the pieces of fish next to each other in a low oven dish.
-
Heat the fish stock or broth, pour into the fish and put in the middle of the oven for about 12 minutes.
-
Meanwhile, cook the potatoes for 15-20 minutes and the sugarsnaps for about 10 minutes.
-
Melt the butter and let it turn golden brown. Stir in the capers. Spoon the fish on warm plates and spoon the capers-butter sauce over it. Put the potatoes and sugarsnaps. Sprinkle with parsley and garnish with lemon wedges.
-
130 minMain dishsprig of rosemary, garlic, Red wine, premium entrecotes, almond shavings, roasted red peppers in pot, Red pepper, parsley, traditional olive oil,marinated sirloin steak with spicy pepper sauce -
35 minMain dishtraditional olive oil, bacon, risotto rice, chicken broth from tablet, zucchini, garlic, onion, cooking cream, dry sherry, Grana Padano cheese, fresh parsley,risotto with bacon and zucchini -
25 minMain dishwholemeal penne, frozen garden peas, juice of orange, olive oil, dried oregano, fresh parsley, forest outing, Cherry tomato, black olives without pit, young leaf lettuce,pasta salad with cherry tomatoes -
15 minMain dishSpaghetti, garlic, fresh flat parsley, fresh basil, Parmigiano Reggiano, extra virgin olive oil Gran Fruttato,spaghetti aglio olio with fresh herbs
Nutrition
485Calories
Sodium0% DV0g
Fat34% DV22g
Protein72% DV36g
Carbs12% DV35g
Fiber0% DV0g
Loved it