Filter
Reset
Sort ByRelevance
Rezinnie
Cod with capers-butter sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Dab the fish dry and sprinkle with salt and freshly ground pepper. Place the pieces of fish next to each other in a low oven dish.
-
Heat the fish stock or broth, pour into the fish and put in the middle of the oven for about 12 minutes.
-
Meanwhile, cook the potatoes for 15-20 minutes and the sugarsnaps for about 10 minutes.
-
Melt the butter and let it turn golden brown. Stir in the capers. Spoon the fish on warm plates and spoon the capers-butter sauce over it. Put the potatoes and sugarsnaps. Sprinkle with parsley and garnish with lemon wedges.
-
20 minMain dishwraps with a twist American BBQ, traditional olive oil, premium steak, Mexican stir-fry vegetable, creme fraiche, yoghurt mayonnaise, ready-to-eat avocado, butter lettuce,wraps with grilled steak
-
20 minMain dish(sunflower oil, Thai stir-fry mix, lentils, vegetable stock tablets, cayenne pepper, vegetarian smoked sausage, ground young cheese, tortilla chips,spicy lentil soup with vegetarian sausage
-
40 minMain dishfrozen filo pastry, fresh salmon tenderloin, lemon, extra virgin olive oil, fresh basil, bunch onion, Greek yoghurt, mayonnaise, grated horseradish in pot,salmon fillet in filo pastry
-
25 minLunchlemon, cinnamon stick, Red wine, cooking pear, walnut, mixed leaf lettuce, soft goat cheese, honey, breakfast bacon, raw ham, fresh thyme, Gingerbread, Orange Marmelade, apricot jam, orange, nut oil, peanut oil, dijon mustard, balsamic vinegar, red fruit vinegar,autumnal salad with goat cheese, stew pears and gingerbread
Nutrition
485Calories
Sodium0% DV0g
Fat34% DV22g
Protein72% DV36g
Carbs12% DV35g
Fiber0% DV0g
Loved it