Filter
Reset
Sort ByRelevance
Rezinnie
Cod with capers-butter sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Dab the fish dry and sprinkle with salt and freshly ground pepper. Place the pieces of fish next to each other in a low oven dish.
-
Heat the fish stock or broth, pour into the fish and put in the middle of the oven for about 12 minutes.
-
Meanwhile, cook the potatoes for 15-20 minutes and the sugarsnaps for about 10 minutes.
-
Melt the butter and let it turn golden brown. Stir in the capers. Spoon the fish on warm plates and spoon the capers-butter sauce over it. Put the potatoes and sugarsnaps. Sprinkle with parsley and garnish with lemon wedges.
-
15 minMain dishgold salami, Red onion, garlic, traditional olive oil, barbecue minicrock, Broccoli, lamb's lettuce, Amelander basil dressing,minikrieltjes with salami and broccoli salad -
30 minMain dishyellow peppers, olive oil, garlic, grated mature cheese, Spaghetti, zucchini, breakfast bacon, black olives without pit,spaghetti with zucchini and pepper pesto -
20 minMain dishpork tenderloin, raw ham, Roquefort, danish blue, gorgonzola, flour, butter, liquid baking product,pork tenderloin with raw ham and roquefort -
20 minMain dishvine tomato, olive oil, balsamic vinegar, garlic, fresh basil, dried basil, penne, shrimp, Spinach, ricotta, Mozzarella, Parmesan cheese, lemon,penne with shrimps and spinach
Nutrition
485Calories
Sodium0% DV0g
Fat34% DV22g
Protein72% DV36g
Carbs12% DV35g
Fiber0% DV0g
Loved it