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Rezinnie
Cod with capers-butter sauce
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Ingredients
Directions
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Preheat the oven to 180 ° C. Dab the fish dry and sprinkle with salt and freshly ground pepper. Place the pieces of fish next to each other in a low oven dish.
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Heat the fish stock or broth, pour into the fish and put in the middle of the oven for about 12 minutes.
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Meanwhile, cook the potatoes for 15-20 minutes and the sugarsnaps for about 10 minutes.
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Melt the butter and let it turn golden brown. Stir in the capers. Spoon the fish on warm plates and spoon the capers-butter sauce over it. Put the potatoes and sugarsnaps. Sprinkle with parsley and garnish with lemon wedges.
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Nutrition
485Calories
Sodium0% DV0g
Fat34% DV22g
Protein72% DV36g
Carbs12% DV35g
Fiber0% DV0g
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