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MissMissy
Kale with cheese schnitzel
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (kruimig), kale (`300 g), salt, pepper, cashew nuts, cheese schnitzels (` 150 g) and butter or margarine.
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Ingredients
Directions
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Peel potatoes, wash and cut into pieces.
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Poor potatoes and put kale on them.
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Add 400 ml of water and salt and cook until about 20 minutes.
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Meanwhile, cashew nuts coarsely chop.
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Heat 25 g of butter in frying pan and cook the cutlets for about 3 minutes.
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Drain kale and potatoes and collect cooking liquid.
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Pound potatoes and kale together with mashed potatoes.
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Add remaining butter and cashew nuts and heat the stew.
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If necessary add some cooking liquid to make stew more smooth.
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Season with salt and pepper.
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Add cheese schnitzels..
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Nutrition
770Calories
Sodium0% DV2.470mg
Fat63% DV41g
Protein60% DV30g
Carbs23% DV70g
Fiber44% DV11g
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