Filter
Reset
Sort ByRelevance
MissMissy
Kale with cheese schnitzel
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (kruimig), kale (`300 g), salt, pepper, cashew nuts, cheese schnitzels (` 150 g) and butter or margarine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash and cut into pieces.
-
Poor potatoes and put kale on them.
-
Add 400 ml of water and salt and cook until about 20 minutes.
-
Meanwhile, cashew nuts coarsely chop.
-
Heat 25 g of butter in frying pan and cook the cutlets for about 3 minutes.
-
Drain kale and potatoes and collect cooking liquid.
-
Pound potatoes and kale together with mashed potatoes.
-
Add remaining butter and cashew nuts and heat the stew.
-
If necessary add some cooking liquid to make stew more smooth.
-
Season with salt and pepper.
-
Add cheese schnitzels..
Blogs that might be interesting
-
15 minMain dishfusilli, saveloy, mushrooms, zucchini, fresh cream cheese with herbs,fusilli with cervelat and mushrooms -
50 minMain dishdough for savory pie, thin bacon strips, sliced leek, potato waves, korma curry pasta coriander and coconut, creamy coconut milk, eggs (M), ground cheese,potato curry pie -
55 minMain dishgarlic, traditional olive oil, pomodorini canned tomatoes, tap water, sprig of rosemary, sprig of rosemary, rack of lamb, balsamic vinegar matured on wood, balsamic vinegar, tagliatelle,rack of lamb with rosemary -
20 minMain dishpeanut oil, sunflower oil, ham, pig farm, onion, garlic, ginger powder (djahé), fresh ginger, ketjapmarinademanis, lemon, sesame seed, unsalted cashew nut,indonesian babi soy sauce
Nutrition
770Calories
Sodium0% DV2.470mg
Fat63% DV41g
Protein60% DV30g
Carbs23% DV70g
Fiber44% DV11g
Loved it