Filter
Reset
Sort ByRelevance
MissMissy
Kale with cheese schnitzel
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (kruimig), kale (`300 g), salt, pepper, cashew nuts, cheese schnitzels (` 150 g) and butter or margarine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash and cut into pieces.
-
Poor potatoes and put kale on them.
-
Add 400 ml of water and salt and cook until about 20 minutes.
-
Meanwhile, cashew nuts coarsely chop.
-
Heat 25 g of butter in frying pan and cook the cutlets for about 3 minutes.
-
Drain kale and potatoes and collect cooking liquid.
-
Pound potatoes and kale together with mashed potatoes.
-
Add remaining butter and cashew nuts and heat the stew.
-
If necessary add some cooking liquid to make stew more smooth.
-
Season with salt and pepper.
-
Add cheese schnitzels..
Blogs that might be interesting
-
45 minMain dishgarlic, Red wine, meat fond, French lamb racks with 6 ribs, traditional olive oil, unsalted butter, potato cubes, olive oil with truffle flavor,rack of lamb with potato cubes and garlic -
45 minMain dishonion, olive oil, egg, dried Italian herbs, parsley, grated cheese,frittata with onions -
35 minMain dishoven dish with mushrooms and red onion (250 grams), White bread, almonds (brown), fresh cod fillet of 150 grams, curry powder, egg, whipped, butter,fried cod fillet with mushrooms and red onion -
40 minMain dishflour, Parmesan cheese, dried Italian herbs, dried tomato on oil, butter, egg yolk, olive oil, pumpkin, shallot, garlic, liquid honey, balsamic vinegar, ricotta, fresh sage, mixed leaf lettuce, fresh mixed herbs, lemon zest,spicy tartlet with sweet pumpkin and shallots
Nutrition
770Calories
Sodium0% DV2.470mg
Fat63% DV41g
Protein60% DV30g
Carbs23% DV70g
Fiber44% DV11g
Loved it