Filter
Reset
Sort ByRelevance
MissMissy
Kale with cheese schnitzel
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (kruimig), kale (`300 g), salt, pepper, cashew nuts, cheese schnitzels (` 150 g) and butter or margarine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash and cut into pieces.
-
Poor potatoes and put kale on them.
-
Add 400 ml of water and salt and cook until about 20 minutes.
-
Meanwhile, cashew nuts coarsely chop.
-
Heat 25 g of butter in frying pan and cook the cutlets for about 3 minutes.
-
Drain kale and potatoes and collect cooking liquid.
-
Pound potatoes and kale together with mashed potatoes.
-
Add remaining butter and cashew nuts and heat the stew.
-
If necessary add some cooking liquid to make stew more smooth.
-
Season with salt and pepper.
-
Add cheese schnitzels..
Blogs that might be interesting
-
25 minMain dishfusilli, chilled broccoli, onion, chicken breast, traditional olive oil, grilled red peppers in a pot,fusilli with chicken and grilled peppers -
30 minMain dishculinary, Suriname roti, oil, beef strips natural, onion, paprika mix,roti with beef and paprika -
20 minMain dishcurry, flour, egg, milk, waspene, carrots, leeks, olive oil, peanut oil, lemon, mayonnaise,three-in-the-pan with carrot, leek and lemon mayonnaise -
30 minMain dishpotatoes something crumbly, sour cream, butter, Swedish meatballs, boiled beets, onions, cranberry compote,Swedish meatballs with puree
Nutrition
770Calories
Sodium0% DV2.470mg
Fat63% DV41g
Protein60% DV30g
Carbs23% DV70g
Fiber44% DV11g
Loved it