Filter
Reset
Sort ByRelevance
MissMissy
Kale with cheese schnitzel
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (kruimig), kale (`300 g), salt, pepper, cashew nuts, cheese schnitzels (` 150 g) and butter or margarine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash and cut into pieces.
-
Poor potatoes and put kale on them.
-
Add 400 ml of water and salt and cook until about 20 minutes.
-
Meanwhile, cashew nuts coarsely chop.
-
Heat 25 g of butter in frying pan and cook the cutlets for about 3 minutes.
-
Drain kale and potatoes and collect cooking liquid.
-
Pound potatoes and kale together with mashed potatoes.
-
Add remaining butter and cashew nuts and heat the stew.
-
If necessary add some cooking liquid to make stew more smooth.
-
Season with salt and pepper.
-
Add cheese schnitzels..
Blogs that might be interesting
-
25 minMain dishcrumbly potato, cut kale, beef smoked sausage, Frisian nail cheese, Goudrenet apple, coconut cream,friese kale with smoked sausage -
45 minMain dishfresh rosemary, baby potatoes, mild olive oil, free-range chicken fillet, garlic, Broccoli, frozen garden peas, orange, Ocean spray cranberry sauce in pot,fried chicken fillet with cranberry sauce -
40 minMain dishwinter carrot, leeks, traditional olive oil, something crumbly potatoes, fish stock, basis for pasta sauce Italian herbs, frozen cod fillet, fresh baguette,Fishsoup -
95 minMain disholive oil, onion, garlic, celery, carrots, minced beef, tomato paste, dried Italian herbs, meat fond, Red wine, butter, flour, milk, laurel leaf, nutmeg, dried lasagne sheets, Mozzarella, tomato, Parmesan cheese,Lasagne bolognese
Nutrition
770Calories
Sodium0% DV2.470mg
Fat63% DV41g
Protein60% DV30g
Carbs23% DV70g
Fiber44% DV11g
Loved it
more