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                                    MissMissy
                                
                            Kale with cheese schnitzel
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (kruimig), kale (`300 g), salt, pepper, cashew nuts, cheese schnitzels (` 150 g) and butter or margarine.
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                    Ingredients
Directions
- 
                                Peel potatoes, wash and cut into pieces.
- 
                                Poor potatoes and put kale on them.
- 
                                Add 400 ml of water and salt and cook until about 20 minutes.
- 
                                Meanwhile, cashew nuts coarsely chop.
- 
                                Heat 25 g of butter in frying pan and cook the cutlets for about 3 minutes.
- 
                                Drain kale and potatoes and collect cooking liquid.
- 
                                Pound potatoes and kale together with mashed potatoes.
- 
                                Add remaining butter and cashew nuts and heat the stew.
- 
                                If necessary add some cooking liquid to make stew more smooth.
- 
                                Season with salt and pepper.
- 
                                Add cheese schnitzels..
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Nutrition
                                770Calories
                            
                            
                                Sodium0% DV2.470mg
                            
                            
                                Fat63% DV41g
                            
                            
                                Protein60% DV30g
                            
                            
                                Carbs23% DV70g
                            
                            
                                Fiber44% DV11g
                            
                        
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