Filter
Reset
Sort ByRelevance
MissMissy
Kale with cheese schnitzel
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (kruimig), kale (`300 g), salt, pepper, cashew nuts, cheese schnitzels (` 150 g) and butter or margarine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash and cut into pieces.
-
Poor potatoes and put kale on them.
-
Add 400 ml of water and salt and cook until about 20 minutes.
-
Meanwhile, cashew nuts coarsely chop.
-
Heat 25 g of butter in frying pan and cook the cutlets for about 3 minutes.
-
Drain kale and potatoes and collect cooking liquid.
-
Pound potatoes and kale together with mashed potatoes.
-
Add remaining butter and cashew nuts and heat the stew.
-
If necessary add some cooking liquid to make stew more smooth.
-
Season with salt and pepper.
-
Add cheese schnitzels..
Blogs that might be interesting
-
25 minMain dishchicken thighs, sprig of thyme, raw ham, butter, dry white wine,chicken thigh patties with raw ham -
15 minMain dishlemon, peeled carrots, unsalted butter, ginger syrup, water, rib chop, mashed potatoes with butter, fresh thyme, apricot jam,chop with lemon carrots and mashed potatoes -
30 minMain dishpotatoes (floury), Kale, salt, pepper, cashew nuts, cheese schnitzels, butter or margarine,kale with cheese schnitzel -
30 minMain dishItalian, garlic, whole roasted peppers, Grana Padano cheese, olive oil, minced beef, tomato cubes, meat broth tablet, pizza seasoning, skip complete Tuscany,fusilli with tomato-pepper sauce and minced meat
Nutrition
770Calories
Sodium0% DV2.470mg
Fat63% DV41g
Protein60% DV30g
Carbs23% DV70g
Fiber44% DV11g
Loved it