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SFOLLMER
Cod with cranberry thyme topping
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Ingredients
Directions
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Dab the fish dry with kitchen paper. Puree the cranberries, lemon zest, honey, thyme, garlic, salt, freshly ground pepper and 75 grams of butter into a coarse paste. Spread this pasta over the tops of the cod fillets.
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Heat the rest of the butter in an ovenproof frying pan. Place the fish next to each other in the pan with the cranberry paste on top.
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Heat the oven grill. Fry the fish in almost 3 minutes until done and then put under the hot grill so that the cranberry spice paste melts over the fish.
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Serve with mashed potatoes or baked potatoes and chicory (see tip).
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Nutrition
345Calories
Fat40% DV26g
Protein38% DV19g
Carbs3% DV8g
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