Filter
Reset
Sort ByRelevance
SFOLLMER
Cod with cranberry thyme topping
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the fish dry with kitchen paper. Puree the cranberries, lemon zest, honey, thyme, garlic, salt, freshly ground pepper and 75 grams of butter into a coarse paste. Spread this pasta over the tops of the cod fillets.
-
Heat the rest of the butter in an ovenproof frying pan. Place the fish next to each other in the pan with the cranberry paste on top.
-
Heat the oven grill. Fry the fish in almost 3 minutes until done and then put under the hot grill so that the cranberry spice paste melts over the fish.
-
Serve with mashed potatoes or baked potatoes and chicory (see tip).
-
20 minMain dishgreen beans, mie, sunflower oil, pork fillets, Thai stir-fry mix, Oyster sauce,pork strips with thai vegetables -
20 minMain dishfresh green asparagus, (peanut) oil, free-range chicken cubes of garlic herbs, cut pointed cabbage, chopped leek, carrot julienne, Chinese noodles, medium sized egg, oriental vinaigrette, baked onions,noodle stir-fry with free-range chicken, asparagus and an egg -
30 minMain dishbasmati rice, traditional olive oil, lean ground beef, picadillo, chiliflakes, garlic, kidney beans in pot, espresso stick, water, fresh Mexican stir-fry vegetable, peeled canned tomatoes, ketjapmarinademanis, parsley,chili con carne with coffee twist -
35 minMain dishsticking potato, sour herring, boiled beets, Smith apple, fresh dill, creme fraiche, horseradish in pot, bunch onion,potato salad with beet and sour herring
Nutrition
345Calories
Fat40% DV26g
Protein38% DV19g
Carbs3% DV8g
Loved it