Filter
Reset
Sort ByRelevance
SFOLLMER
Cod with cranberry thyme topping
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the fish dry with kitchen paper. Puree the cranberries, lemon zest, honey, thyme, garlic, salt, freshly ground pepper and 75 grams of butter into a coarse paste. Spread this pasta over the tops of the cod fillets.
-
Heat the rest of the butter in an ovenproof frying pan. Place the fish next to each other in the pan with the cranberry paste on top.
-
Heat the oven grill. Fry the fish in almost 3 minutes until done and then put under the hot grill so that the cranberry spice paste melts over the fish.
-
Serve with mashed potatoes or baked potatoes and chicory (see tip).
-
28 minMain dishavocado, guacamole seasoning mix, tomato, Red onion, lamb's lettuce, Tortilla wraps, shredded young mature cheese 50,avocado salad with quesadillas -
20 minMain dishbutter, onion, tomato paste, risotto rice, fish bouillon tablet, steam vegetables green vegetable mix, olive oil, tiger prawns, Tabasco,shrimp risotto with green vegetable -
40 minAppetizerMeat bouillon, chicken bouillon, tomato, spring / forest onion, Red pepper, sherry, soy sauce, ginger syrup, Thai fish sauce, chili sauce, sugar, sesame oil, chicken breast, sunflower oil, egg, fried onions,sweet and sour tomato soup with chicken -
30 minMain dishgarlic, onion, traditional olive oil, Red pepper, mini-vegetables of the month (haricots verts, asparagus broccoli, miniature chicken, red pepper), tomato cubes, penne, grated Parmesan cheese, fresh basil,penne with mini vegetables, tomato and basil
Nutrition
345Calories
Fat40% DV26g
Protein38% DV19g
Carbs3% DV8g
Loved it