Filter
Reset
Sort ByRelevance
Celestial
Cod with curry coconut sauce
A tasty recipe. The main course contains the following ingredients: fish, cod fillets (frozen, bag of 750 g), quick-cooking rice, tomatoes, herb paste (for green curry (a 100 g tray)), creamy coconut milk, flour, sunflower oil and Chinese vegetable mix (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the fish according to the instructions.
-
Cook the rice according to the instructions for use.
-
Wash tomatoes and cut into cubes.
-
In a saucepan, mix 2 tbsp curry paste with coconut milk and heat gently.
-
Dab fish and wallow through flour.
-
Fry 2 tbsp oil in frying pan and bake fish for 8 min.
-
Add tomatoes to sauce and heat them up.
-
Season the sauce with salt and pepper.
-
Heat in wok rest of oil, stir vegetables for 5 minutes and season with salt and pepper.
-
Serve rice with fish, sauce and vegetables..
Blogs that might be interesting
-
200 minMain dishwheat flour, beef rib, onion, unsalted butter, celery, big winter carrot, garlic, brown castle beer, boiling water, dried laurel leaves, beef broth tablet, potato,beef stew with beer and potatoes
-
30 minMain dishsticking potato, olive oil, pork fillet, onion, garlic, lean smoked bacon, pear, honey, fresh rosemary, dried rosemary, White wine, Apple juice, Meat bouillon,pork fillet with pear and rosemary
-
35 minMain dishvine tomato, fresh parsley, small onion, garlic, anchovy fillets in canned oil, traditional olive oil, fresh cod fillet, dried laurel leaves, dry white wine,fish in Venetian way
-
90 minMain dishsmoked bacon cubes, free range chicken, dry white wine, leeks, baby potatoes, root, thyme,stewed french chicken
Nutrition
670Calories
Sodium40% DV965mg
Fat34% DV22g
Protein76% DV38g
Carbs26% DV79g
Fiber20% DV5g
Loved it