Filter
Reset
Sort ByRelevance
Oleechka
Focaccia with fennel salad and beef strips
A tasty recipe. The main course contains the following ingredients: meat, traditional olive oil and vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat grill pan. Halve focaccia along. Brush cutting edges thinly with oil and grid halves in 6-8 minutes brown and done, turn halfway. Cut fennel into quarters and cut pieces (in food processor) into thin slices.
-
Spoon in bowl fennel, vinegar and 1 tbsp oil together. Grate cheese coarse above it. Season with salt and pepper. Heat in wok rest of oil and fry beef strips with sambal on high heat, shoving brown and cooked. Season with salt.
-
Fill focaccia with lamb's lettuce, fennel salad and beef strips. Cut focaccia diagonally into four sandwiches.
Blogs that might be interesting
-
60 minMain dishbutter, onions, garlic, potatoes, thyme, laurel leaf, chicken bouillon, gruyere (cheese), serrano ham, cod fillet, olive oil, fresh chives,cod with potato and ham -
25 minMain disholive oil, chicken leg, chicken carbonade, onion, garlic, Red pepper, cayenne pepper, tomato paste, celery, winter carrot, lemon, Red wine, peeled tomato, meat broth tablet, chicken broth tablet, flat leaf parsley, basil leaves,scottiglia -
30 minMain dish(olive oil, fresh spinach, fresh parsley, dairy spread natural, tuna in sunflower oil, white cheese, chilled sun-dried tomatoes, zucchini, multigrain wrap,wraps with tuna, spinach and sundried tomatoes -
55 minMain dishpotato slices, courgettes, shoulder ham, Red onions, potato, ground young cheese,potato courgette dish from the oven
Nutrition
900Calories
Sodium0% DV1.000mg
Fat62% DV40g
Protein134% DV67g
Carbs22% DV66g
Fiber40% DV10g
Loved it