Focaccia with fennel salad and beef strips

Name: focaccia with fennel salad and beef strips
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 pre baked focaccia (bread); 4 el traditional olive oil; 1 fresh fennel bulb; 1 el White wine vinegar; 100 g old cheese; 300 g beef strips; 2 el sambal Badjak; 1 bag lamb's lettuce melange

A tasty recipe. The main course contains the following ingredients: meat, traditional olive oil and vinegar.

Ingredients

Directions

Preheat grill pan. Halve focaccia along. Brush cutting edges thinly with oil and grid halves in 6-8 minutes brown and done, turn halfway. Cut fennel into quarters and cut pieces (in food processor) into thin slices.
Spoon in bowl fennel, vinegar and 1 tbsp oil together. Grate cheese coarse above it. Season with salt and pepper. Heat in wok rest of oil and fry beef strips with sambal on high heat, shoving brown and cooked. Season with salt.
Fill focaccia with lamb's lettuce, fennel salad and beef strips. Cut focaccia diagonally into four sandwiches.