Filter
Reset
Sort ByRelevance
Oleechka
Focaccia with fennel salad and beef strips
A tasty recipe. The main course contains the following ingredients: meat, traditional olive oil and vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat grill pan. Halve focaccia along. Brush cutting edges thinly with oil and grid halves in 6-8 minutes brown and done, turn halfway. Cut fennel into quarters and cut pieces (in food processor) into thin slices.
-
Spoon in bowl fennel, vinegar and 1 tbsp oil together. Grate cheese coarse above it. Season with salt and pepper. Heat in wok rest of oil and fry beef strips with sambal on high heat, shoving brown and cooked. Season with salt.
-
Fill focaccia with lamb's lettuce, fennel salad and beef strips. Cut focaccia diagonally into four sandwiches.
Blogs that might be interesting
-
30 minMain disholive oil, chicken breast, onion, curry powder, crumbly potato, chicken bouillon, fresh parsley,onion soup with chicken and curry -
45 minMain dishgarlic, traditional olive oil, ground cumin, lime, tomato cubes, sweet pointed pepper, lean ground beef, avocado, Pecorino Romano, Cheddar Tophat 48, Tortilla wraps, sour cream, bunch onion,stuffed tortillas with minced meat and tomato sauce -
25 minMain dishpaprika, Cherry tomato, mushroom, baguette, kirsch, ma? zena, mild grated cheese, dry white wine, garlic,classic Cheese Fondue -
25 minMain dishdried dark green lentils, mushrooms for meat, garlic, chicory, unroasted walnuts, traditional olive oil, vinegar, tartufo oil (truffle oil), oak leaf lettuce melange, gorgonzola bluefin cheese,autumn salad with chicory, spicy cheese and mushrooms
Nutrition
900Calories
Sodium0% DV1.000mg
Fat62% DV40g
Protein134% DV67g
Carbs22% DV66g
Fiber40% DV10g
Loved it