Filter
Reset
Sort ByRelevance
ALLIESUE
Cod with salsa verde of purslane
Cod with salsa verde of purslane, parsley, anchovies, capers, vinegar and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Chop the onion. Slice the garlic. Halve the peppers, remove the seeds and cut the flesh into cubes.
-
Put the beans in a colander, rinse and drain well.
-
Heat the oil in a frying pan and fry the onion for 3 minutes. Add the garlic and paprika and cook for 5 minutes on low heat.
-
Cut the fish into 4 equal pieces. Place on a baking sheet covered with parchment paper, sprinkle with salt and pepper and bake for about 10 minutes in the middle of the oven.
-
Meanwhile, add the beans to the paprika mixture and warm for 3 minutes. Change regularly.
-
Put the purslane, parsley, anchovies, capers, vinegar and rest of the oil in the food processor and grind to a thick, green sauce.
-
Spoon the beans with paprika into deep plates. Put a piece of cod on it. Spoon 1 tbsp salsa verde and serve the rest. Yummy! .
Blogs that might be interesting
-
30 minMain dishrice oil, grinded, onions, garlic, fresh ginger, ground coriander (ketoembar), yellow carrot, cloves, paprika, coconut milk, baking flour, garden peas,vegacurry with cauliflower and peas
-
15 minMain dishminced beef, onion powder, tabasco chipotle pepper sauce, salt, Hamburger Buns, tomato, lettuce, pickle, mayonnaise, Ketchup, yellow mustard mild,Hamburgers
-
30 minMain dishwater, mushroom broth tablet, shallot, garlic, truffle butter, mushroom mix with peppers and chives, risotto rice, egg, Spinach, Parmesan cheese flakes,creamy truffle risotto with spinach and boiled egg
-
45 minMain dishunsalted butter, sliced leek, fresh puff pastry, medium sized egg, creme fraiche, dried nutmeg, truffle brie, olive oil with truffle flavor, semi-sundried tomatoes, watercress,miniquiches with truffle brie
Nutrition
465Calories
Sodium25% DV605mg
Fat42% DV27g
Protein58% DV29g
Carbs7% DV21g
Fiber44% DV11g
Loved it