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Coffee with brown rum and orange
 
 
4 ServingsPTM10 min

Coffee with brown rum and orange


A tasty recipe. The vegetarian drink with alcohol contains the following ingredients: orange, brown rum (liqueur), dark brown soft sugar and hot espresso.

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Directions

  1. Season the orange well and peel 4 thin strips of skin.
  2. Spread the rum over four small (coffee) glasses.
  3. Stir in 1 teaspoon of sugar per glass through rum.
  4. Put espresso (or make bags of Nescafé Espresso).
  5. Hot coffee on rum pour and orange strips for garnish in coffee.
  6. Serve coffee immediately..


Nutrition

55Calories
Sodium9% DV215mg
Fat0% DV0g
Protein0% DV0g
Carbs1% DV3g
Fiber8% DV2g

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