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Chantelle Ng
Cold meat with capers sauce
A tasty recipe. The main course contains the following ingredients: meat, green pepper, garlic, shallot, capers, mayonnaise, mustard (eg Gray Poupon), pork fricandeau (meat or cold meats), ham, salami, lettuce and salt and pepper.
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Ingredients
Directions
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Sweet pepper, clean and cut into small pieces.
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Garlic peel and finely chop.
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Chop the shallots and chop very finely.
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Chop coarsely.
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In a bowl mix mayonnaise, mustard, paprika, garlic, onion and capers.
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Fricandeau, ham and salami cut small.
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Wash lettuce and dry (in salad spinner).
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Cut half into thin strips.
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Slice the meat and chopped strips lightly with capers sauce.
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Season with salt and pepper.
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Put the rest of the lettuce on a scale and create the meat mixture in the middle.
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Serve with French fries or pasta..
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Nutrition
400Calories
Sodium10% DV250mg
Fat48% DV31g
Protein52% DV26g
Carbs1% DV2g
Fiber8% DV2g
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