Filter
Reset
Sort ByRelevance
JOENAUJOKAS
Cold served clear vegetable stock
Vegetarian vegetable soup recipe with asparagus, broad beans and peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put a dish towel in a colander. Hang the colander above a large bowl. Pour the vegetable juice into the colander.
-
Let the juice leak through the tea towel in the refrigerator for at least 12 hours. Result: approx. 500 ml of clear draining fluid. Discard the remaining vegetable pulp.
-
Cut the woody ends of the asparagus. Peel the asparagus down with a peeler from just under the cup.
-
Cook the asparagus in min. 10 min. In plenty of boiling water with salt. Remove the asparagus from the heat and leave in the boiling water for another 5 minutes.
-
Drain the asparagus with cold water to stop the cooking process. Cut the asparagus into sloping slices of approx. 1 cm.
-
Boil the broad beans, peas and haricots verts in plenty of boiling water for 3 minutes until al dente. Rinse in the colander with cold water.
-
Remove the stiff gray sheets of the broad beans (double tops). Cut the to cross. Cook for 30 sec. immersed in water.
-
Rinse the to under cold water. Pull the sheets off and cut them through the middle and remove the seeds.
-
Put the noodles for 3 minutes in boiling water so that the strings become soft. Drain with cold running water. Slice the chives, basil and coriander.
-
Mix loosely the cold vegetables with the noodles and herbs. Divide the mixture over the glasses. Season the vegetable juice with salt and pepper.
-
Divide the vegetable juice into the glasses. Drip the oil over it.
Blogs that might be interesting
-
20 minAppetizerpears, lemon juice, beef smoke (meat products), arugula, lamb's lettuce, nut oil, olive oil, balsamic vinegar, walnut,pear on smoked meat with pear-nut dressing
-
15 minLunchmultigrain pancake mix, milk, egg, butter, liquid baking product, mayonnaise, yogurt, Apple juice, orange juice, cucumber, salted herring, mixed salad, arugula, lamb's lettuce, chives,savory pancake with herring and cucumber
-
50 minAppetizerolive oil, shallot, saffron, dry white wine, risotto rice, vegetable stock, bread, basil, ricotta, lemon zest, egg, flour, frying oil,risotto balls with ricotta and lemon
-
15 minAppetizeroil, raw ham, onion, frozen pea, vegetable stock, chicken bouillon, fresh chervil, fresh parsley, creme fraiche, mascarpone,green pea soup with crispy baked ham
Nutrition
150Calories
Sodium0% DV1.070mg
Fat11% DV7g
Protein16% DV8g
Carbs4% DV13g
Fiber8% DV2g
Loved it