Filter
Reset
Sort ByRelevance
Helene Choi
Eggplant puree with coriander
A nice Mediterranean recipe. The vegetarian starter contains the following ingredients: eggplants, garlic, ground cumin (djinten), roasted sesame seeds, extra virgin olive oil, fresh coriander ((15 g), finely chopped) and shoarma breads.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ºC.
-
Fill the aubergines around with the fork and place on a baking tray.
-
Roast aubergines in the middle of oven 30-40 minutes until peel begins to turn brown; turn aubergines over 2-3 times.
-
Let the aubergines cool slightly and halve in length.
-
Pour out the flesh with spoon and transfer to the measuring cup.
-
Squeeze out garlic.
-
Add cumin and sesame seed.
-
Mix everything with hand blender and pour all the mixing olive oil in thin stream until creamy puree is formed.
-
Stir in coriander and season with mashed salt and pepper.
-
Roast shoarma buns in toaster and then cut into quarters.
-
Put the aubergine puree on four small plates and place the pit points next to it..
Blogs that might be interesting
-
20 minAppetizersugar, balsamic vinegar, butter, vine tomato, puff pastry, egg, thyme,tarte tatin of vine tomatoes with balsamic vinegar -
30 minAppetizerfresh salmon fillet, avocado, creme fraiche, lemon, capers, arugula, fresh dill, traditional olive oil, toast,bart of olphens salmon carpaccio -
180 minAppetizerbeef rinse, cow shank, leeks, root, onion, celeriac, thyme, mace, peppercorn, egg, cooking cream, lemon,beef broth with egg and root stars -
25 minAppetizerwheat flour, dried thyme, salt, medium sized egg, bread crumb, black sesame seeds, Sesame seed, chèvres doux goat cheese 45, sunflower oil, cucumber, fresh fresh mint, unsalted pistachios,tony kitous and then lepard's melted goat's cheese with sesame seed crust
Nutrition
375Calories
Sodium0% DV2.140mg
Fat40% DV26g
Protein10% DV5g
Carbs9% DV28g
Fiber36% DV9g
Loved it