Colorful fries with dip

Name: colorful fries with dip
Total time: 15 min
Yield: 12
Ingredients: 2 winter carrot; 1 bag paprika mix; 150 gram Greek yoghurt; 3 tablespoon mayonnaise; 2 tablespoon tomato ketchup

Ingredients

2 winter carrot
1 bag paprika mix
150 gram Greek yoghurt

3 tablespoon mayonnaise
2 tablespoon tomato ketchup

Directions

Peel the carrots with a peeler and halve them.
Cut the pieces lengthwise into thin long strips.
Clean the peppers and remove the seeds.
Cut each pepper into pieces and cut each piece lengthwise into thin strips.
Divide the carrot and pepper bars over the cone bags.
In a bowl, stir the yogurt with the mayonnaise and tomato ketchup to a dip.
Place the parchment bags of parchment paper made with colored vegetable fries on a leaf and put the dip sauce in between.