Filter
Reset
Sort ByRelevance
Debbie M
Colorful fries with dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the carrots with a peeler and halve them.
-
Cut the pieces lengthwise into thin long strips.
-
Clean the peppers and remove the seeds.
-
Cut each pepper into pieces and cut each piece lengthwise into thin strips.
-
Divide the carrot and pepper bars over the cone bags.
-
In a bowl, stir the yogurt with the mayonnaise and tomato ketchup to a dip.
-
Place the parchment bags of parchment paper made with colored vegetable fries on a leaf and put the dip sauce in between.
Blogs that might be interesting
-
50 minSide dishhalf-to-half-chopped, onions, garlic, fresh parsley, Eggs, paprika, oregano, bread-crumbs, olive oil,the meatball of tiny brands -
35 minSide dishZaanse mustard, honey, dried tarragon, White wine vinegar, oil,mustard marinade with honey and tarragon for meat or chicken -
20 minSide dishbaking flour, water, salt, wheat flour, medium sized egg, bread-crumbs, peanut oil,vegetarian cauliflower schnitzel -
45 minSide dishhot water, raisins, shallot, Red wine vinegar, medium oranges, cut red cabbage, granulated sugar, fresh thyme, extra virgin olive oil,Red cabbage salad with orange
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it