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Debbie M
Colorful fries with dip
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Ingredients
Directions
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Peel the carrots with a peeler and halve them.
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Cut the pieces lengthwise into thin long strips.
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Clean the peppers and remove the seeds.
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Cut each pepper into pieces and cut each piece lengthwise into thin strips.
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Divide the carrot and pepper bars over the cone bags.
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In a bowl, stir the yogurt with the mayonnaise and tomato ketchup to a dip.
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Place the parchment bags of parchment paper made with colored vegetable fries on a leaf and put the dip sauce in between.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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