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Colorful fries with dip
 
 
12 ServingsPTM15 min

Colorful fries with dip


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Directions

  1. Peel the carrots with a peeler and halve them.
  2. Cut the pieces lengthwise into thin long strips.
  3. Clean the peppers and remove the seeds.
  4. Cut each pepper into pieces and cut each piece lengthwise into thin strips.
  5. Divide the carrot and pepper bars over the cone bags.
  6. In a bowl, stir the yogurt with the mayonnaise and tomato ketchup to a dip.
  7. Place the parchment bags of parchment paper made with colored vegetable fries on a leaf and put the dip sauce in between.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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