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Coriander chicken from the wok
A tasty recipe. The main course contains the following ingredients: poultry, pandan rice, koriandermelange (chilled fresh, tube a 115 g), oil, garlic (squeezed), chicken fillet in cubes (about 350 g), Thai vegetable mix (400 g) and spring onions (in thin rings). ).
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Ingredients
Directions
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Pandan rice according to instructions for cooking.
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In bowl, stir the coriander mixture with 1 tbsp oil and garlic.
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Make chicken cubes through it.
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Heat in wok rest of oil and fry for 4 minutes on a medium heat.
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Add vegetable mix and stir-fry for a further 3-4 minutes.
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Add spring onions and heat for 1 more minute.
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Season with salt.
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Divide rice into four plates and create chicken-vegetable mixture..
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Nutrition
585Calories
Sodium36% DV855mg
Fat22% DV14g
Protein60% DV30g
Carbs28% DV84g
Fiber20% DV5g
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