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Dan Quigley
Coriander chutney
A nice Indian recipe. The vegetarian side dish contains the following ingredients: fresh ginger (peeled and chopped), red pepper (seeds and seed strips removed and chopped), fresh coriander (15 g), lime juice, garlic (finely chopped), tomato (in pieces) and salted peanuts ( salted).
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Ingredients
Directions
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Put all the ingredients in a bowl. Mix together and grind finely with a hand blender. Season with salt and pepper. Delicious with samosas with potato and garden peas and the shrimp curry. So you can just leave it on the table.
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Mix all ingredients in a bowl and finely grind with the hand blender. Season with salt and pepper. Delicious with samosas with potato and garden peas and shrimp curry.
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Nutrition
50Calories
Sodium9% DV205mg
Fat6% DV4g
Protein4% DV2g
Carbs1% DV2g
Fiber8% DV2g
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