Coriander chutney

Name: coriander chutney
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cm fresh ginger peeled and chopped; Red pepper seeds and seed lists removed and finely cut; 1 tray fresh coriander 15 g; 1 el lime juice; 1 toe garlic finely chopped; 1 tomato in pieces; 2 el salted peanuts salted

A nice Indian recipe. The vegetarian side dish contains the following ingredients: fresh ginger (peeled and chopped), red pepper (seeds and seed strips removed and chopped), fresh coriander (15 g), lime juice, garlic (finely chopped), tomato (in pieces) and salted peanuts ( salted).

Ingredients

Kitchen Stuff

blender

Directions

Put all the ingredients in a bowl. Mix together and grind finely with a hand blender. Season with salt and pepper. Delicious with samosas with potato and garden peas and the shrimp curry. So you can just leave it on the table.
Mix all ingredients in a bowl and finely grind with the hand blender. Season with salt and pepper. Delicious with samosas with potato and garden peas and shrimp curry.

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Nutrition

50Calories

Sodium9% DV205mg

Fat6% DV4g

Protein4% DV2g

Carbs1% DV2g

Fiber8% DV2g

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