Filter
Reset
Sort ByRelevance
Vhill
Grilled figs
A tasty recipe. The vegetarian side dish contains the following ingredients: ripe figs, balsamic vinegar, soft goat cheese (Bettine Blanc), salt and (freshly ground) pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash figs, cut into the top halfway and sprinkle with balsamic vinegar. Put the cheese into figs and sprinkle with salt and pepper. Place the figs in a bowl.
-
Preheat the grill to the highest setting. Figs for approx. 7 minutes grilling and melting cheese.
Blogs that might be interesting
-
35 minSide dishpecans, self-raising flour, fine cristalsugar, egg, milk, butter, pouring syrup, Apple,muffins with apple and pecans -
25 minSide dishmultigrain rice, black eyed beans, black beans, canned corn, fresh coriander, fresh chives, lime, olive oil garlic / chili pepper, ground cumin,rice-bean salad with corn and herbs -
30 minSide dishlemon, butter, turkey fillet, bunch onion, red pointed pepper, traditional olive oil, garlic, lemon mayonnaise, paprika,turkey with aioli -
10 minSide dishcider vinegar, White wine vinegar, Red pepper, cumin powder (djinten), peanut oil, sunflower oil, coriander,chili-coriander dressing
Nutrition
55Calories
Sodium0% DV4mg
Fat2% DV1g
Protein2% DV1g
Carbs3% DV10g
Fiber12% DV3g
Loved it