Filter
Reset
Sort ByRelevance
Vhill
Grilled figs
A tasty recipe. The vegetarian side dish contains the following ingredients: ripe figs, balsamic vinegar, soft goat cheese (Bettine Blanc), salt and (freshly ground) pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash figs, cut into the top halfway and sprinkle with balsamic vinegar. Put the cheese into figs and sprinkle with salt and pepper. Place the figs in a bowl.
-
Preheat the grill to the highest setting. Figs for approx. 7 minutes grilling and melting cheese.
Blogs that might be interesting
-
15 minSide dishendive dishes, olive oil, gorgonzola (cheese),endive with gorgonzola -
25 minSide dishsweet potato, press orange, Red pepper, bunch onion, fresh parsley, traditional olive oil,salsa of sweet potatoes -
20 minSide dishcucumber, mango, pomegranate, pomegranate seed, bean sprouts, fresh mint, lime,cucumber salad with mango and pomegranate -
5 minSide dishWhite wine vinegar, extra virgin olive oil, liquid honey, dijon mustard, mayonnaise,honey-mustard vinaigrette
Nutrition
55Calories
Sodium0% DV4mg
Fat2% DV1g
Protein2% DV1g
Carbs3% DV10g
Fiber12% DV3g
Loved it