Filter
Reset
Sort ByRelevance
Vhill
Grilled figs
A tasty recipe. The vegetarian side dish contains the following ingredients: ripe figs, balsamic vinegar, soft goat cheese (Bettine Blanc), salt and (freshly ground) pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash figs, cut into the top halfway and sprinkle with balsamic vinegar. Put the cheese into figs and sprinkle with salt and pepper. Place the figs in a bowl.
-
Preheat the grill to the highest setting. Figs for approx. 7 minutes grilling and melting cheese.
Blogs that might be interesting
-
10 minSide dishTasty vine tomato, grilled red pepper, lime, unroasted walnuts, fresh pomegranate seeds, walnut oil,tomato salad with walnut -
25 minSide dishRed wine vinegar, White wine vinegar, Red cabbage, butter, pear, gorgonzola, unsalted pistachio nut, olive oil, lemon juice, honey, clove powder,red cabbage salad with pear, pistachio and gorgonzola -
10 minSide dishgrilled red peppers in a pot, Turkish yogurt, smoked paprika,fresh yogurt sauce with grilled peppers -
90 minSide dishred peppers, olive oil, white balsamic vinegar, honey, salt, roma tomatoes, Red onion, capers, bread, garlic, basil,paprika bread salad
Nutrition
55Calories
Sodium0% DV4mg
Fat2% DV1g
Protein2% DV1g
Carbs3% DV10g
Fiber12% DV3g
Loved it