Filter
Reset
Sort ByRelevance
Vhill
Grilled figs
A tasty recipe. The vegetarian side dish contains the following ingredients: ripe figs, balsamic vinegar, soft goat cheese (Bettine Blanc), salt and (freshly ground) pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash figs, cut into the top halfway and sprinkle with balsamic vinegar. Put the cheese into figs and sprinkle with salt and pepper. Place the figs in a bowl.
-
Preheat the grill to the highest setting. Figs for approx. 7 minutes grilling and melting cheese.
Blogs that might be interesting
-
10 minSide dishWhite beans, olive oil, onion, garlic, goat cheese, black olive, pita bread or raw vegetables,white bean puree with goat's cheese -
30 minSmall dishcrumbly potato, salmon fillet, fish stock of tablet, lemon zest, Red pepper, flat leaf parsley, egg, bread-crumbs, sunflower oil,portuguese salmon cookies -
45 minSide dishsalted butter, garlic, flat leaf parsley, lemon, chicken breast, flour, egg, bread-crumbs, butter,chicken kiev -
45 minSide dishpeanut oil, sticking potato, sea salt,homemade fries
Nutrition
55Calories
Sodium0% DV4mg
Fat2% DV1g
Protein2% DV1g
Carbs3% DV10g
Fiber12% DV3g
Loved it