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Vhill
Grilled figs
A tasty recipe. The vegetarian side dish contains the following ingredients: ripe figs, balsamic vinegar, soft goat cheese (Bettine Blanc), salt and (freshly ground) pepper.
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Ingredients
Directions
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Wash figs, cut into the top halfway and sprinkle with balsamic vinegar. Put the cheese into figs and sprinkle with salt and pepper. Place the figs in a bowl.
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Preheat the grill to the highest setting. Figs for approx. 7 minutes grilling and melting cheese.
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Nutrition
55Calories
Sodium0% DV4mg
Fat2% DV1g
Protein2% DV1g
Carbs3% DV10g
Fiber12% DV3g
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