Filter
Reset
Sort ByRelevance
Vhill
Grilled figs
A tasty recipe. The vegetarian side dish contains the following ingredients: ripe figs, balsamic vinegar, soft goat cheese (Bettine Blanc), salt and (freshly ground) pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash figs, cut into the top halfway and sprinkle with balsamic vinegar. Put the cheese into figs and sprinkle with salt and pepper. Place the figs in a bowl.
-
Preheat the grill to the highest setting. Figs for approx. 7 minutes grilling and melting cheese.
Blogs that might be interesting
-
40 minSide dishceleriac, winter carrot, traditional olive oil, farfalle, black olives without pit, rucola lettuce, lemon, soft goat cheese,pasta salad with roasted vegetables and goat's cheese -
30 minSide dishRouge potato, capers, medium oranges, dijon mustard, traditional olive oil, arugula,potato salad with arugula and capers -
10 minSide dishthyme, Red onion, olive oil, steak, chestnut mushrooms,Beef Steak With Mushrooms -
20 minSide dishwhite asparagus, blue cheese, egg, cooking cream,scalloped white asparagus with cream and blue cheese
Nutrition
55Calories
Sodium0% DV4mg
Fat2% DV1g
Protein2% DV1g
Carbs3% DV10g
Fiber12% DV3g
Loved it