Spinach salad with white cheese cubes

Name: spinach salad with white cheese cubes
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 125 ml herbal broth from tablet; 75 g couscous; 4 el traditional olive oil; 2 el extra virgin olive oil with garlic and chili pepper; 2 el lemon juice; 1 Red onion; 100 g fresh spinach; 1 yellow bell pepper; 100 g white cheese cubes

Fast vegetarian salad of couscous with olive oil, red onion, spinach, yellow pepper and white cheese cubes.

Ingredients

Directions

Pour the stock over the couscous in a deep plate, let it simmer for 5-6 minutes. Beat in a salad bowl a dressing of both oils, lemon juice and pepper and salt to taste.
Peel the onion, finely chop and mix through the dressing. From the spinach bag, find the smallest leaves and remove the stiff stalks. Select in this way about 100 grams of spinach.
Cut the peppers into quarters, remove the seeds and cut the flesh into narrow strips. Mix the spinach and paprika with the dressing.
Spoon the cured couscous gently through it. Crumble the cheese cubes above the salad. Tasty with roasted chicken.

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Nutrition

345Calories

Sodium3% DV60mg

Fat40% DV26g

Protein20% DV10g

Carbs6% DV17g

Fiber44% DV11g

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