Coriander meatballs

Name: coriander meatballs
Cook time: 25 min
Total time: 25 min
Yield: 10
Ingredients: 50 g couscous; 15 fresh coriander; 250 g calf minced meat; 1 medium sized egg beaten; 1 tl paprika; 1 tl Ketoembar ground coriander; 15 g fresh coriander; 2 el traditional olive oil

Couscous with coriander and balls of veal mince

Ingredients

50 g couscous
15 fresh coriander
250 g calf minced meat
1 medium sized egg beaten

1 tl paprika
1 tl Ketoembar ground coriander
15 g fresh coriander
2 el traditional olive oil

Directions

Put the couscous in a bowl and add 4 tbsp cold water. Let stand for 5 minutes.
Add the minced meat, egg, paprika powder, the ground coriander and the fresh coriander to the couscous.
Season to taste with salt and pepper and knead the mixture for 2 min. With 10 hands, mold them into balls.
Heat the oil in a frying pan and fry the meatballs in approx. 6 min. Brown and done. Sprinkle with fresh coriander.