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Brucewon
Coriander meatballs
Couscous with coriander and balls of veal mince
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Ingredients
Directions
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Put the couscous in a bowl and add 4 tbsp cold water. Let stand for 5 minutes.
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Add the minced meat, egg, paprika powder, the ground coriander and the fresh coriander to the couscous.
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Season to taste with salt and pepper and knead the mixture for 2 min. With 10 hands, mold them into balls.
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Heat the oil in a frying pan and fry the meatballs in approx. 6 min. Brown and done. Sprinkle with fresh coriander.
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Nutrition
90Calories
Sodium13% DV320mg
Fat9% DV6g
Protein12% DV6g
Carbs1% DV3g
Fiber0% DV0g
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