Filter
Reset
Sort ByRelevance
Brucewon
Coriander meatballs
Couscous with coriander and balls of veal mince
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous in a bowl and add 4 tbsp cold water. Let stand for 5 minutes.
-
Add the minced meat, egg, paprika powder, the ground coriander and the fresh coriander to the couscous.
-
Season to taste with salt and pepper and knead the mixture for 2 min. With 10 hands, mold them into balls.
-
Heat the oil in a frying pan and fry the meatballs in approx. 6 min. Brown and done. Sprinkle with fresh coriander.
Blogs that might be interesting
-
30 minSnackscampi, vinegar, sugar, cucumber, Red pepper, Thai fish sauce, mie, oil for frying,shrimps wrapped with mie -
25 minSnackfresh chives, sour cream, smoked chicken fillet, White bread, olive oil, roasted peppers,toast stars with chive cream and smoked chicken -
35 minSnackfrozen butter butter puff pastry, pig shipolata, medium sized egg, semi-skimmed milk, roasted sesame seeds,homemade sausage rolls -
25 minSnackcourgettes, olive oil, tuna on water, mayonnaise, fresh dill, capers, freshly ground black pepper,Zucchini Rolls With Tuna
Nutrition
90Calories
Sodium13% DV320mg
Fat9% DV6g
Protein12% DV6g
Carbs1% DV3g
Fiber0% DV0g
Loved it