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Sharad
Corn salad with avocado dressing
Salad of iceberg lettuce, cherry tomatoes, corn, cheese, avocados, sour cream, garlic and tortilla chips.
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Ingredients
Directions
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Cut the salad fine, wash and dry afterwards. Halve the tomatoes. Drain the corn. Mix the vegetables in a large bowl. Cut the cheese into cubes.
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Peel the avocados, remove the seeds and cut 1 of the avocado into pieces. Mix the avocado pieces and cheese with the salad. Mix the other avocado with the sour cream and puree with blender to a smooth sauce.
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Squeeze the garlic above and season the dressing with pepper and salt. Spoon the avocado dressing through the salad. Serve with tortilla chips.
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Nutrition
635Calories
Sodium5% DV110mg
Fat63% DV41g
Protein42% DV21g
Carbs15% DV46g
Fiber0% DV0g
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