Filter
Reset
Sort ByRelevance
SHAZA
Corn tortilla with avocado salad
A nice mexican recipe. The vegetarian main course contains the following ingredients: oil, boiled potatoes (in slices), eggs, corn kernels ((300 g), drained), grapefruits, avocados, red onion (in very thin rings) and sweet chili sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry 2 tbsp oil in frying pan with non-stick coating and fry potatoes for 3 min.
-
Unscrew eggs with corn kernels and salt and pepper to taste.
-
Pour egg mixture into baked potatoes and leave tortilla covered over medium heat for 12-15 min.
-
Grapefruit thickly peel and cut segments with sharp blade between the membranes, collect and store juice.
-
Peel avocados and cut into wedges and tossed with taste grapefruit juice and salt and pepper to taste.
-
Dip avocado, grapefruits and red onions with remaining oil.
-
Cut the tortilla into 8 points and divide it over four plates.
-
Create Avocado salad next to it.
-
Serving chilli sauce..
Blogs that might be interesting
-
35 minMain dishorange pumpkin, garlic, paprika, cinnamon, balsamic vinegar, olive oil, thick leek, lentils, oregano, lamb's lettuce,lukewarm lentil salad with leek and roasted pumpkin
-
70 minMain dishcrumbly potatoes, milk, butter, nutmeg, fresh spinach, bunch onions,stew with spinach (and lemon meatballs)
-
25 minMain dishsalmon trout fillet, salmon trout fillet, olive oil, lemon juice, lemon, fresh chives, cucumber, fresh parsley, fresh chives, garlic, sour cream, full yogurt,grilled salmon trout fillet
-
20 minMain dishRed pepper, Spinach, oil, lamb shreds à la minute, garlic, sugar, Thai fish sauce, light soy sauce, fresh coriander, fresh fresh mint,stir-fried lamb in garlic sauce
Nutrition
490Calories
Sodium14% DV330mg
Fat38% DV25g
Protein36% DV18g
Carbs16% DV47g
Fiber20% DV5g
Loved it