Filter
Reset
Sort ByRelevance
SHAZA
Corn tortilla with avocado salad
A nice mexican recipe. The vegetarian main course contains the following ingredients: oil, boiled potatoes (in slices), eggs, corn kernels ((300 g), drained), grapefruits, avocados, red onion (in very thin rings) and sweet chili sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry 2 tbsp oil in frying pan with non-stick coating and fry potatoes for 3 min.
-
Unscrew eggs with corn kernels and salt and pepper to taste.
-
Pour egg mixture into baked potatoes and leave tortilla covered over medium heat for 12-15 min.
-
Grapefruit thickly peel and cut segments with sharp blade between the membranes, collect and store juice.
-
Peel avocados and cut into wedges and tossed with taste grapefruit juice and salt and pepper to taste.
-
Dip avocado, grapefruits and red onions with remaining oil.
-
Cut the tortilla into 8 points and divide it over four plates.
-
Create Avocado salad next to it.
-
Serving chilli sauce..
Blogs that might be interesting
-
20 minMain dishfennel, Red pepper, butter, thin bacon strips, puree for stew, bound gravy natural,quick fennel stew with gravy
-
25 minMain disholive oil, fennel bulb, garlic, tomato paste, vegetable stock of 1 tablet, herbal broth from tablet, sifted tomato, green bean, (spinach) tortellini, baguette, ciabatta Bread, cream cheese natural, cream cheese with herbs,tomato soup with spinach tortellini and cheese rolls
-
30 minMain dishtenderloin, coarse Zaanse mustard, ham ham, unsalted butter, jonagold apples, white caster sugar, White wine,pork tenderloins with baked apple
-
20 minMain dishbutter, olive oil, sukadelap, beef rag, bacon, cow shank, root, shallot, garlic, thyme, laurel leaf, Red wine, clove, orange peel, black olive,daube de boeuf aux olives
Nutrition
490Calories
Sodium14% DV330mg
Fat38% DV25g
Protein36% DV18g
Carbs16% DV47g
Fiber20% DV5g
Loved it