Couronne with old cheese and pesto spread

Preheat the oven to 210 ° C.

Bake the couronne about 7 minutes in the middle of the oven.

Cut the bread horizontally in half and allow to cool slightly. Cut the piece of cucumber into slices and cut the cheese slices into quarters.

Spread the bottom half with the pesto and split half of the leaf lettuce, the old cheese, cucumber and the rest of the leaf lettuce in succession.

Sprinkle with pepper.

Spread the top half of the bread with the mayonnaise, place on the bottom half and press lightly. Serve on a flat dish.