Filter
Reset
Sort ByRelevance
JOYBOWES
Couscous of broccoli with almond and roasted salmon fillet
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the broccoli in a food processor into fine grains, such as couscous.
-
Grate the zest of 1 lemon and squeeze it and 1 lemon. Mix the parsley, lemon zest, juice, garlic and half of the olive oil with the broccoli. Season with salt and pepper.
-
Roast the almonds in 1 tbsp olive oil and scoop them through the broccoli mixture. Keep separate.
-
Mix the pesto with the rest of the olive oil and brush the salmon fillets with it. Roast the fish in a hot grill or frying pan for about 2 minutes per side.
-
Serve the 'couscous' of broccoli in a bowl with the salmon fillet on top. Cut the remaining lemon into pieces to garnish.
-
25 minMain disholive oil, sage, bratwurst, ricotta, Eggs, homemade pasta sheets,ravioli with bratwurst-ricotta filling
-
20 minMain dishturmeric, fresh ginger, garlic, Thai fish sauce, tilapia fillet, pangasius fillet, mie, cashew nut, sunflower oil, spring / forest onion, dill, lime, basil, coriander,fish fillet with turmeric, noodles and cashew nuts
-
75 minMain dishred-skinned potato, fennel bulb, peanut oil, fennel seed, sea salt, maple syrup, mustard, apple cider vinegar, ground aniseed, pork tenderloins, baby spinach,fillet medallions with maple-cider glaze
-
20 minMain dishpearl couscous, fresh flat parsley, fresh fresh mint, cucumber, bunch onion, cannellini canned beans, lime, tuna in olive oil, dried cranberries, Turkish yogurt,pearl couscous with tuna, lime and fresh herbs
Nutrition
660Calories
Fat75% DV49g
Protein26% DV13g
Carbs2% DV7g
Loved it