Couscous of cauliflower with carrot

Name: couscous of cauliflower with carrot
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 500 g baking flour; 400 g winter carrot; 15 g fresh basil; 4 el extra virgin olive oil; 2 el White wine vinegar

Couscous of cauliflower with carrot.

Ingredients

Kitchen Stuff

1 food processor

Directions

Cut the florets from the cauliflower and chop them into fine granules in the food processor.
Spoon the cauliflower couscous into a bowl. Grate the winter carrot with the coarse grater of the food processor and add it to the cauliflower.
Slice the leaves of the basil coarsely.
Mix the basil with the olive oil and vinegar through the salad. Season with salt and pepper and serve on a plate. Bon appétit! .