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Kali Peacock
Couscous of cauliflower with carrot
Couscous of cauliflower with carrot.
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Ingredients
Directions
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Cut the florets from the cauliflower and chop them into fine granules in the food processor.
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Spoon the cauliflower couscous into a bowl. Grate the winter carrot with the coarse grater of the food processor and add it to the cauliflower.
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Slice the leaves of the basil coarsely.
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Mix the basil with the olive oil and vinegar through the salad. Season with salt and pepper and serve on a plate. Bon appétit! .
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Nutrition
160Calories
Sodium1% DV35mg
Fat17% DV11g
Protein8% DV4g
Carbs3% DV9g
Fiber24% DV6g
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