Filter
Reset
Sort ByRelevance
Kali Peacock
Couscous of cauliflower with carrot
Couscous of cauliflower with carrot.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the florets from the cauliflower and chop them into fine granules in the food processor.
-
Spoon the cauliflower couscous into a bowl. Grate the winter carrot with the coarse grater of the food processor and add it to the cauliflower.
-
Slice the leaves of the basil coarsely.
-
Mix the basil with the olive oil and vinegar through the salad. Season with salt and pepper and serve on a plate. Bon appétit! .
Blogs that might be interesting
-
15 minSide dishcucumber, red apple, pineapple, Brown sugar, ketjapmarinademanis, sambal oelek, lemon juice,roedjak manis
-
15 minSide dishkohlrabi, fennel bulb, lemon, sunflower oil, caraway seed, capers,stir-fry of kohlrabi with fennel, lemon and caraway seed
-
15 minSide dishDutch shrimps, mayonnaise, celery, dried tarragon, spice vinegar, Tabasco, Eggs, soft dots, lettuce, paprika,shrimp rolls
-
40 minSide dishpuff pastry, Eggs, garden peas extra fine, ham strips, Cherry tomatoes,sweet vegetable tarts
Nutrition
160Calories
Sodium1% DV35mg
Fat17% DV11g
Protein8% DV4g
Carbs3% DV9g
Fiber24% DV6g
Loved it