Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Couscous of cauliflower with carrot
 
 
4 ServingsPTM15 min

Couscous of cauliflower with carrot


Couscous of cauliflower with carrot.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the florets from the cauliflower and chop them into fine granules in the food processor.
  2. Spoon the cauliflower couscous into a bowl. Grate the winter carrot with the coarse grater of the food processor and add it to the cauliflower.
  3. Slice the leaves of the basil coarsely.
  4. Mix the basil with the olive oil and vinegar through the salad. Season with salt and pepper and serve on a plate. Bon appétit! .


Nutrition

160Calories
Sodium1% DV35mg
Fat17% DV11g
Protein8% DV4g
Carbs3% DV9g
Fiber24% DV6g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407