Filter
Reset
Sort ByRelevance
STRIPELAND
Couscous salad with cauliflower and pistachio
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the packaging with the stock. Cut the cauliflower coarse and crumbly.
-
Stir in the couscous with a fork or fingertips and allow to cool on a flat dish spread out.
-
Heat the oil and fry the onion for about 4 minutes. Add the spices and fruit for another minute.
-
Spoon the cauliflower through the warm spice oil.
-
Mix the cauliflower, couscous, coriander, pistachios, lemon zest and juice lightly. Season the salad with salt and pepper.
Blogs that might be interesting
-
35 minLunchfusilli, zucchini, shallot, garlic, cherryto, paprika, olive oil, tomato juice, balsamic vinegar, Mozzarella, fresh spinach leaves,pasta salad with tomato balsamic dressing
-
15 minLunchMussels, lemongrass, Red pepper, coconut milk, coriander,Oriental Mussels
-
75 minLunchsplit pea, meat broth tablet, shoulder Chops, sauerkraut bacon, leeks, celeriac, potato, smoked sausage, celeriac,snert basic recipe
-
15 minLunchgreen asparagus tips, smoked chicken strips, fresh basil, egg salad, dark rye bread,rye bread sandwich with egg salad and asparagus tips
Nutrition
455Calories
Sodium0% DV0g
Fat26% DV17g
Protein26% DV13g
Carbs20% DV59g
Fiber0% DV0g
Loved it