Couscous with almond, cod and spring onion

Name: couscous with almond, cod and spring onion
Total time: 30 min
Yield: 4
Ingredients: 1 orange; 2 tablespoon olive oil; 1 bunch spring / forest onion; 1 envelope saffron; 1 teaspoon saffron powder; 1 tablespoon honey; 100 gram white raisin; 600 gram frozen cod fillet; 600 gram cod fillet; 100 gram almond shavings; 100 gram white almonds; 25 gram butter; 4 tablespoon fresh parsley

Ingredients

1 orange
2 tablespoon olive oil
1 bunch spring / forest onion
1 envelope saffron
1 teaspoon saffron powder
1 tablespoon honey
100 gram white raisin

600 gram frozen cod fillet
600 gram cod fillet
100 gram almond shavings
100 gram white almonds
25 gram butter
4 tablespoon fresh parsley

Directions

Grate 1 teaspoon of the zest of the orange and squeeze out the fruit.
Heat the oil and fry the spring onion 2-3 minutes.
Add the saffron, honey, orange zest, juice, raisins, 200 ml water, salt and pepper. Heat and put the fish in it.
Allow the fish to cook for approx. 10 minutes at the boil.
Meanwhile, roast the almonds in a dry, hot frying pan.
Prepare the couscous according to the instructions on the package. Put the almonds and butter through.
Serve the couscous with the fish sauce and sprinkle with parsley.