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Michelle Andere
Couscous with almond, cod and spring onion
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Ingredients
Directions
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Grate 1 teaspoon of the zest of the orange and squeeze out the fruit.
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Heat the oil and fry the spring onion 2-3 minutes.
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Add the saffron, honey, orange zest, juice, raisins, 200 ml water, salt and pepper. Heat and put the fish in it.
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Allow the fish to cook for approx. 10 minutes at the boil.
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Meanwhile, roast the almonds in a dry, hot frying pan.
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Prepare the couscous according to the instructions on the package. Put the almonds and butter through.
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Serve the couscous with the fish sauce and sprinkle with parsley.
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Nutrition
475Calories
Sodium0% DV0g
Fat37% DV24g
Protein66% DV33g
Carbs10% DV30g
Fiber0% DV0g
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