Filter
Reset
Sort ByRelevance
SCOTTC
Couscous with aubergine
Couscous with eggplant, onion, white wine and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous in a large bowl. Bring the tomato paste with the water, wine and the bouillon tablet while stirring in a saucepan.
-
Pour over the couscous, stir, cover with a lid or aluminum foil and let stand for 10 minutes.
-
Meanwhile cut the aubergine into cubes of 1 x 1 cm (brunoise). Chop the onion. Heat the oil in a frying pan and fry the onion for 1 min.
-
Add the aubergine and tarragon and cook over a high heat until golden brown in 8 minutes. Stir frequently.
-
Meanwhile, clean the lemon, grate the yellow skin of the lemon and squeeze out the fruit. Mix the grater and 3 tbsp juice with the oil into a dressing.
-
Slice the basil leaves.
-
Stir in the couscous with a fork and spoon in the basil, eggplant mixture and dressing. Season with pepper and salt.
Blogs that might be interesting
-
20 minMain dishchicken breast, Sesame seed, sugarsnap, bean sprouts, cucumber, Red onion, Red pepper, fresh coriander, unsalted cashew nut, sesame oil, soy sauce, lemon juice, vinegar, honey,steamed chicken fillet with sesame dressing -
20 minLunchtortilla wrap, peanut butter, chili sauce, roast beef (meat products), mixed leaf lettuce, winter carrot, orange, Red pepper, Red onion, fresh coriander, olive oil,wrap with roast beef and orange salsa -
30 minMain dishlean ground beef, celery, winter carrot, traditional olive oil, Spaghetti, tomato paste, tomato cubes, balsamic vinegar, sprig of rosemary, arugula, grated cheese 30,light spaghetti bolognese -
25 minMain dishextra lean ground beef, blue cheese, olive oil, white sesame bulbs, tomato, pickle, small onion, sliced young cheese, iceberg lettuce, tomato ketchup,cheeseburger
Nutrition
620Calories
Sodium0% DV1.190mg
Fat42% DV27g
Protein24% DV12g
Carbs22% DV67g
Fiber4% DV1g
Loved it