Filter
Reset
Sort ByRelevance
SCOTTC
Couscous with aubergine
Couscous with eggplant, onion, white wine and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous in a large bowl. Bring the tomato paste with the water, wine and the bouillon tablet while stirring in a saucepan.
-
Pour over the couscous, stir, cover with a lid or aluminum foil and let stand for 10 minutes.
-
Meanwhile cut the aubergine into cubes of 1 x 1 cm (brunoise). Chop the onion. Heat the oil in a frying pan and fry the onion for 1 min.
-
Add the aubergine and tarragon and cook over a high heat until golden brown in 8 minutes. Stir frequently.
-
Meanwhile, clean the lemon, grate the yellow skin of the lemon and squeeze out the fruit. Mix the grater and 3 tbsp juice with the oil into a dressing.
-
Slice the basil leaves.
-
Stir in the couscous with a fork and spoon in the basil, eggplant mixture and dressing. Season with pepper and salt.
Blogs that might be interesting
-
30 minMain dishdeer steak, garlic, unsalted butter, basis for vegetable soup, orange, star anise, cranberries and blueberry jam, chicken fond, blueberries,deer steak with homemade blueberry-cranberry sauce -
15 minMain dishtuna on oil, tomatoes, dried tomatoes on oil, tortillas, sandwich spread tuna, zucchini raw vegetables,tuna tortilla with raw vegetables -
200 minMain dishground cloves, ground cumin, sweet smoked paprika, garam masala, lemon, garlic, fresh ginger, full yogurt, sea salt, chicken breast, fresh green pepper, onion, Red pepper, fresh coriander, traditional olive oil, ground almonds, Ketoembar ground coriander, turmeric, peeled canned tomatoes, chicken broth tablet, tap water, coconut milk light,jamie oliver's chicken tikka massala -
25 minMain dishbasmati rice, garlic, sweet potato, chicken breast, peanut oil, green curry paste, coconut milk light, Shanghai pak choi, tomato,spicy chicken curry with bok choy and sweet potato
Nutrition
620Calories
Sodium0% DV1.190mg
Fat42% DV27g
Protein24% DV12g
Carbs22% DV67g
Fiber4% DV1g
Loved it