Filter
Reset
Sort ByRelevance
Nahgem
Couscous with falafel in spicy sauce
Couscous with falafel, leeks, onion and cherry tomatoes in spicy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the package.
-
Wash and cut the leek in small rings and chop the onion. Heat the oil in a frying pan and fry the onion and leek for 3 min.
-
Add the falafel and bake for 4 minutes. Remove the falafel from the pan.
-
Add the herb mix with the water and the tomato sauce to the onion and leek according to the instructions on the package.
-
Bring the sauce to the boil while stirring. Remove the pan from the heat and push in the falafel. Cut the cherry tomatoes in four.
-
Spoon the cherry tomatoes through the couscous, season with salt and pepper and serve the falafel and the sauce.
Blogs that might be interesting
-
35 minMain dishrack of lamb, ras el hanout spices melange, traditional olive oil, couscous, dried apricots, bunch onion, fresh coriander, cucumber,lamb chops with ras el hanout -
30 minMain dishshallot, Roast beef, butter, Red wine, mustard, cooking cream,fried roast beef with mustard sauce -
13 minMain dishtraditional olive oil, Moroccan wok vegetable, zhug spice mix, Falafel, couscous, boiling water, harissa, Greek yoghurt, fresh coriander,couscous fresh falafel and harissa yogurt -
20 minMain dishyellow rice, onions, chicken fillets, Cajun spices, sunflower oil, Mexico corn, kidney beans, tomatoes,mexican chicken dish with saffron rice
Nutrition
520Calories
Sodium30% DV710mg
Fat22% DV14g
Protein36% DV18g
Carbs27% DV80g
Fiber32% DV8g
Loved it