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SHANNONLIA
Couscous with vegetable burger and spinach
Vegetarian couscous with spinach, onions, cherry tomatoes and a vegetable burger.
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Ingredients
Directions
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Prepare the couscous according to the instructions on the package.
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Chop the onions and let the spinach drain.
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Heat the oil and fry the onion in 8 min. Golden brown. Add the curry powder and fry briefly. Spoon the spinach through the onion.
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Heat the oil in a frying pan and fry the vegetables burgers. Halve the tomatoes. Mix the couscous with the spinach and tomato.
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Season to taste with pepper and salt and serve with the vegetable burgers.
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Nutrition
565Calories
Sodium20% DV491mg
Fat28% DV18g
Protein40% DV20g
Carbs25% DV75g
Fiber44% DV11g
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