Filter
Reset
Sort ByRelevance
DOUGSMAMI
Cranberry compote
Compote of cranberries, lemon, orange, thyme, cinnamon and sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lemon and orange. Grate the yellow skin of the lemon and the orange skin of the orange. Press out both fruits.
-
Ris the leaves of the sprigs of thyme.
-
Put the cranberries with the grater and juice of the lemon and orange, the thyme, the cinnamon stick and the sugar in a saucepan.
-
Bring to a boil over medium heat. Turn down the heat and let it simmer for 10 minutes.
-
Remove the pan from the heat and allow the compote to cool to room temperature in 30 minutes. Remove the cinnamon stick.
Blogs that might be interesting
-
45 minSide dishketjapmarinade, ginger powder, honey, white balsamic vinegar, salmon fillet,Salmon teriyaki
-
35 minSmall dishsweet potato, garlic, butter, flour, thyme, egg,pommes duchesses of sweet potato
-
20 minLunchRoquefort, danish blue, gorgonzola, mixed leaf lettuce, meat tomato, green pepper, cucumber, green olive, spring / forest onion, capers, olive oil, White wine vinegar, fresh oregano, fresh thyme, dried oregano, dried thyme,Greek salad with blue cheese
-
15 minSide dishcherry tomatoes on the branch, cherry tomato mix, extra virgin olive oil, coarse sea salt, Manchego cheese, soft goat's cheese 55, ricotta, fresh coriander, fresh fresh mint, fresh parsley,tomato salad with 3 cheese soups
Nutrition
125Calories
Sodium0% DV1mg
Fat52% DV34g
Protein58% DV29g
Carbs10% DV30g
Fiber8% DV2g
Loved it