Cranberry tiramisu

Name: cranberry tiramisu
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 100 ml cranberry juice; 24 long fingers; 250 g mascarpone; 5 el cranberry compote; 125 ml fresh cream; 8 g vanilla sugar; 50 g White chocolate

Tiramisu of long fingers, mascarpone, cranberry, whipped cream and white chocolate.

Ingredients

100 ml cranberry juice
24 long fingers
250 g mascarpone
5 el cranberry compote

125 ml fresh cream
8 g vanilla sugar
50 g White chocolate

Directions

Pour the cranberry juice into a deep plate and dip 3 long fingers per person with the non-sugared side. Place these per 3 on a plate.
Stir in the mascarpone with the cranberry compote. Beat the whipped cream (just not stiff) with the vanilla sugar and spatula lightly through the mascarpone.
Divide ⅔ part of the mascarpone over the long fingers.
Dip the rest of the long fingers with the non-sugared side in the rest of the cranberry juice and put on the mascarpone again in 3 times.
Divide the rest of the mascarpone over the long fingers.
Scrape the chocolate over the tiramisu. Garnish with the rest of the cranberry compote.