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                                    April Davis
                                
                            Cranberry tiramisu
Tiramisu of long fingers, mascarpone, cranberry, whipped cream and white chocolate.
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                    Ingredients
Directions
- 
                                Pour the cranberry juice into a deep plate and dip 3 long fingers per person with the non-sugared side. Place these per 3 on a plate.
- 
                                Stir in the mascarpone with the cranberry compote. Beat the whipped cream (just not stiff) with the vanilla sugar and spatula lightly through the mascarpone.
- 
                                Divide ⅔ part of the mascarpone over the long fingers.
- 
                                Dip the rest of the long fingers with the non-sugared side in the rest of the cranberry juice and put on the mascarpone again in 3 times.
- 
                                Divide the rest of the mascarpone over the long fingers.
- 
                                Scrape the chocolate over the tiramisu. Garnish with the rest of the cranberry compote.
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Nutrition
                                655Calories
                            
                            
                                Sodium5% DV120mg
                            
                            
                                Fat71% DV46g
                            
                            
                                Protein18% DV9g
                            
                            
                                Carbs17% DV50g
                            
                            
                                Fiber4% DV1g
                            
                        
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