Filter
Reset
Sort ByRelevance
Marilyn Schlossbach
Crazy carrots
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the roots loose from the bunch, leave a small piece of green on it.
-
Peel the carrots with a peeler and place them side by side in the oven dish.
-
Clean the orange under running water and dry it off.
-
Grate the orange peel off with a fine grater.
-
Squeeze out the orange.
-
Melt the butter in a saucepan over a low heat.
-
Spread the orange zest over the carrots and sprinkle some salt.
-
Grind some black pepper on top.
-
Sprinkle three quarts of tablespoons of orange juice over the carrots and pour the melted butter over.
-
Cover the roots with a piece of parchment paper and slide the dish in the middle of the oven.
-
Fry the carrots for a maximum of half an hour.
-
Turn them between times.
-
Remove the baking paper ten minutes before time.
-
Cut the sprigs of chives with scissors into pieces of half a centimeter.
-
Remove the dish from the oven and sprinkle the chives over the carrots.
-
Tasty with fried fish (sticks).
Blogs that might be interesting
-
5 minSide dishGreek yoghurt, garlic, fresh rosemary, fresh thyme, fresh fresh mint,greek yogurt marinade
-
70 minSide dishself-raising flour, cinnamon, ground cart, ginger powder, vanilla sugar, soft butter, fine cristalsugar, egg, sour cream, orange, blueberry,Finnish sour cream cake with blueberries
-
40 minSide dishflour, white bastard sugar, cold butter, egg,butter cake
-
35 minSide dishwhite asparagus, butcher's ham, buttered puff pastry, gorgonzola, milk,asparagus cheese rolls
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it