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Brandybruderxo
Cream cheese cake with figs and ginger
Also try this delicious cream cheese cake with figs and ginger
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Ingredients
Directions
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Make sure the cheese is at room temperature. Divide half of the cream cheese over the timbals.
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Spoon the blue cheese on top and spread the rest of the cream cheese over it.
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Press the cheese slightly with the back of a wet spoon.
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Put the timbaaltjes in the fridge for at least 1 hour to stiffen (this can also be a day in advance).
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Lightly loosen the side of the cheese with a sharp knife so that air is added. Turn the tarts on the plates.
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Cross the figs, put them next to them. Heat the ginger shavings with the syrup for 20 seconds in the microwave at 800 Watt and pour over the figs.
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Nutrition
380Calories
Sodium0% DV0g
Fat37% DV24g
Protein22% DV11g
Carbs10% DV31g
Fiber0% DV0g
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