Cream cheese cake with figs and ginger

Name: cream cheese cake with figs and ginger
Total time: 20 min
Yield: 4
Ingredients: 200 cream cheese natural; 100 gram danish blue; 100 gram gorgonzola; 4 fig; 2 tablespoon ginger chips; 5 tablespoon ginger syrup

Also try this delicious cream cheese cake with figs and ginger

Ingredients

200 cream cheese natural
100 gram danish blue
100 gram gorgonzola

4 fig
2 tablespoon ginger chips
5 tablespoon ginger syrup

Kitchen Stuff

1 baking paper

Directions

Make sure the cheese is at room temperature. Divide half of the cream cheese over the timbals.
Spoon the blue cheese on top and spread the rest of the cream cheese over it.
Press the cheese slightly with the back of a wet spoon.
Put the timbaaltjes in the fridge for at least 1 hour to stiffen (this can also be a day in advance).
Lightly loosen the side of the cheese with a sharp knife so that air is added. Turn the tarts on the plates.
Cross the figs, put them next to them. Heat the ginger shavings with the syrup for 20 seconds in the microwave at 800 Watt and pour over the figs.