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Jessica Grantham
Cream dessert with ginger and peach
A tasty recipe. The vegetarian dessert contains the following ingredients: lemon (scrubbed), ginger syrup (bottle of 250 ml), nutmeg, whipped cream (light, 200 ml) and peaches.
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Ingredients
Directions
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Lemon zest grating.
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Squeeze out the lemon.
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6 tablespoons of ginger syrup, 2/3 lemon zest, nutmeg, 2 tablespoons of lemon juice and cream with a whisker beater.
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Peel, halve and remove peaches.
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Cut the flesh into 4 parts and mix with 2 tbsp ginger syrup and 1 tbsp lemon juice..
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Nutrition
252Calories
Sodium0% DV1.130mg
Fat18% DV12g
Protein4% DV2g
Carbs11% DV34g
Fiber40% DV10g
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