Filter
Reset
Sort ByRelevance
Veithk
Creamy cauliflower soup with gorgonzola
A tasty recipe. The starter contains the following ingredients: vegetable stock (of tablet), butter, cauliflower (or 1 bag of cooked cauliflower florets (350 g)), whipped cream (125 ml), (freshly grated) nutmeg and Gorgonzola (blue cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the broth.
-
Meanwhile, melt the butter in a (soup) pan and fry the cauliflower for 5 minutes on low heat; the florets may not color.
-
Pour the warm stock and the cream into the cauliflower and bring to the boil.
-
Let the soup with the lid on the pan 10 min.
-
Gently boil, until the cauliflower is cooked.
-
Mash the soup and season to taste with nutmeg and (freshly ground white) pepper.
-
Divide the soup over 4 deep plates and crumble the Gorgonzola above it..
-
20 minAppetizerlemongrass, poultry feast, fresh ginger root, fish sauce, snow peas, bunch onions, Dutch shrimps, cocktail shrimp, Red pepper,oriental stock
-
25 minAppetizersprouts, Red pepper, Red pepper, garlic, ginger, sunflower oil, honey, lime juice, smoked fillet mackerel, fresh coriander,oriental salad of Brussels sprouts and smoked mackerel
-
310 minAppetizerbovine tail of the butcher, traditional olive oil, winter carrot, onion, clove, leeks, garlic, dried laurel leaves, fresh thyme, beef broth from tablet, shiraz, madeira wine, fresh flat parsley, mild yogurt, self-raising flour,oxtail soup with herb dumplings
-
15 minAppetizerDutch New herrings, olive oil, radishes, creme fraiche, lemon juice, fresh dill,herring tartare
Nutrition
255Calories
Sodium1% DV20mg
Fat37% DV24g
Protein12% DV6g
Carbs2% DV5g
Fiber12% DV3g
Loved it