Filter
Reset
Sort ByRelevance
Applekrisp
Creamy celeriac soup with scalloped baguette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the celeriac and potato in the broth for about 20 minutes. Add the cream for the last few minutes and puree the soup completely.
-
Add the leeks and cook for a further 5 minutes at a low setting. Season the soup with nutmeg and pepper.
-
In the meantime, preheat the oven grill. Place the half baguettes on the baking sheet and top with the slices of brie. Grate the cheese for a few minutes under the grill and serve the bread in pieces with the soup.
-
30 minMain dishpotatoes, leeks, plaice toilet, salt and pepper, grilled peppers, butter or margarine, dry white wine, fish bouillon tablet, all-in-one,plaice rolls with leek
-
30 minMain dishgarlic, mild paprika, cinnamon, grater and juice of orange, olive oil, pack of roast beef à la minute (à 220 g), Chestnut mushroom, leaf parsley, chives,roast beef à la minute with mushrooms
-
40 minMain dishRed pepper, onion, pancetta, Pecorino Romano, romatomat, traditional olive oil, penne rigate,pasta with tomato and pancetta
-
110 minMain dishnutmeg, pepper and salt, butter, sprouts, Apple, floury potatoes, minced beef, bread-crumbs, milk, egg, garlic, traffic light paprika,Brussels sprout stew with mega meat loaf
Nutrition
565Calories
Fat40% DV26g
Protein46% DV23g
Carbs17% DV51g
Loved it