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Creamy chicken soup with oyster mushrooms
A tasty recipe. The starter contains the following ingredients: poultry, butter, flour, chicken broth (pulled), oyster mushrooms, white pepper, smoked chicken fillet, egg (split (egg white is not used)), cook cream (package a 2 dl), nutmeg, lemon juice and fresh basil (a 15 g).
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Ingredients
Directions
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Melt half of butter in a soup pot and stir in flour.
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Approx.
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Let it simmer for 2 minutes.
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Add half of the stock and bring to the boil while stirring until the soup is solid.
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Add a dash of leftover stock.
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Bring the soup to the boil and simmer for about 5 minutes.
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Meanwhile, clean up oyster mushrooms and cut them into pieces.
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Heat the rest of butter in frying pan and stir-fry oyster mushrooms over a high heat for about 3 minutes.
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Sprinkle with salt and pepper.
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Remove oyster mushrooms from the pan and keep warm in aluminum foil.
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Chicken fillet in thin slices and then cut into strips.
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In the bowl, whip egg yolk with cook cream.
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Stir in some spoons of hot soup and add to the soup while stirring.
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Keep stirring until soup is velvety tied, do not let it boil! Season with salt, pepper, nutmeg and lemon juice.
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Cut the basil into strips.
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Chicken soup in four bowls.
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Make fried oyster mushrooms, chicken strips and strips of basil in the middle of the soup..
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Nutrition
250Calories
Sodium0% DV1.131mg
Fat28% DV18g
Protein24% DV12g
Carbs3% DV8g
Fiber12% DV3g
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