Filter
Reset
Sort ByRelevance
LEAGILLIAN
Creamy crispy risotto with peas
A tasty Italian recipe. The main course contains the following ingredients: fish, fish stock, fresh peas (a 200 g, chilled), olive oil, onions (finely chopped), risotto rice (pack 500 g), fresh cream cheese (125 g), surimi sticks ((150 g) and in pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 750 ml of water to the boil and dissolve the bouillon tablets. Boil the peas in a good layer of water with a little salt in 8 minutes until al dente. Heat the oil in a frying pan and fry the onions for 1 min. Add the risotto and cook for 1-2 minutes, until the grains are shiny and glassy.
-
Add 250 ml hot stock and stir until the risotto has absorbed the stock. Then add a good dash of broth and stir until the risotto has absorbed the stock. Boil the risotto in 15-20 minutes until al dente.
-
Add the peas, cream cheese and surimi and warm for 1 min. Season with salt and pepper. Serve the crack risotto with peas in 4 deep plates.
Blogs that might be interesting
-
90 minMain dishtapenade of sundried tomatoes, balsamic vinegar, olive oil, paprika, fresh rosemary, lamb racks,Tuscan lamb rack
-
55 minMain dishmushroom broth tablet, water, chicken breast, shallots, traditional olive oil, romatomat, polenta, Parmigiano Reggiano, unsalted butter, truffle oil,parmesan polenta with pulled chicken
-
105 minMain dishunsalted butter, rabbit bolt, breakfast bacon, onion, fresh thyme, dried laurel leaves, dry white wine, chicken broth from tablet, wheat flour, fresh cream, Zaanse mustard,Rabbit in Mustard Sauce
-
80 minMain dishchicken drumsticks, roast chicken Provencal, unsalted butter, Potato balls, garlic, chicory, Elstar apple, yoghurt dressing chives,chicken from the roast bag
Nutrition
515Calories
Sodium0% DV1.075mg
Fat25% DV16g
Protein38% DV19g
Carbs24% DV73g
Fiber48% DV12g
Loved it