Filter
Reset
Sort ByRelevance
VIKPOH
Creamy herring-potato salad
A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes (700 g), egg (M), cherry tomatoes (a 250 g), sweet-sour pickles, herring fillets in mustard cream sauce (a 190 g), lamb's lettuce (75 g), peasant bread (400 g) and herb butter (container a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes in about 7 minutes.
-
Boil hard in about 8 minutes.
-
To clean and halve.
-
Cut gherkins into pieces.
-
Divide herring into pieces.
-
Mix the lettuce, gherkin and herring carefully with a sauce.
-
Spread the lamb's lettuce on four plates.
-
Creating a lukewarm salad.
-
Egg peel and cut into slices.
-
Salad garnish with slices of egg and halved to.
-
Serve with bread and herb butter..
Blogs that might be interesting
-
25 minMain dishonion, zucchini, traditional olive oil, minced beef, dried Italian herbs, sieved tomatoes, Spaghetti, Pecorino Romano,fast spaghetti with meat sauce and Italian cheese -
120 minMain dishsmoked bacon strips, Red onion, hares, mild olive oil, hot beef broth from tablet, laurel leaf, fresh thyme, fresh flat parsley, Jerusalem artichoke, garlic, semi-skimmed milk,hare with bacon and parsley and Jerusalem artichokes -
30 minMain dishwatermelon, fresh fresh mint, Kalamata olives without pit, extra virgin olive oil, white tuna steak, traditional olive oil,white-tuna steak with watermelon -
30 minMain dishfish stock, cod fillet, butter, flour, milk, mature cheese, cayenne pepper, chives, spring / forest onion, Parmesan cheese, Brown bread, orange, fennel bulb, Red onion, olive oil, black olive,fish gratin with orange-fennel salad
Nutrition
750Calories
Sodium40% DV955mg
Fat74% DV48g
Protein42% DV21g
Carbs20% DV60g
Fiber16% DV4g
Loved it