Filter
Reset
Sort ByRelevance
VIKPOH
Creamy herring-potato salad
A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes (700 g), egg (M), cherry tomatoes (a 250 g), sweet-sour pickles, herring fillets in mustard cream sauce (a 190 g), lamb's lettuce (75 g), peasant bread (400 g) and herb butter (container a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes in about 7 minutes.
-
Boil hard in about 8 minutes.
-
To clean and halve.
-
Cut gherkins into pieces.
-
Divide herring into pieces.
-
Mix the lettuce, gherkin and herring carefully with a sauce.
-
Spread the lamb's lettuce on four plates.
-
Creating a lukewarm salad.
-
Egg peel and cut into slices.
-
Salad garnish with slices of egg and halved to.
-
Serve with bread and herb butter..
Blogs that might be interesting
-
30 minMain disholive oil, onion, leeks, curry powder, baby potatoes, vegetable stock, salmon fillet, mayonnaise,salmon fillet with leek jars -
30 minMain dishcrumbly potatoes, sauerkraut, oil, shawarma meat, onion, Red pepper, salt, pepper, garlic sauce,sauerkraut stew of ilse heijnen -
15 minMain dishlamb chop, romatomat, garlic, traditional olive oil, sprig of rosemary,lamb chops from the oven -
15 minMain dishSpaghetti, fine frozen garden peas, garlic, onion, traditional olive oil, smoked chicken fillet strips, cheese sauce in pouch,spaghetti with smoked chicken-cheese sauce
Nutrition
750Calories
Sodium40% DV955mg
Fat74% DV48g
Protein42% DV21g
Carbs20% DV60g
Fiber16% DV4g
Loved it