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Creamy herring-potato salad
A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes (700 g), egg (M), cherry tomatoes (a 250 g), sweet-sour pickles, herring fillets in mustard cream sauce (a 190 g), lamb's lettuce (75 g), peasant bread (400 g) and herb butter (container a 100 g).
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Ingredients
Directions
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Cook the potatoes in about 7 minutes.
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Boil hard in about 8 minutes.
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To clean and halve.
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Cut gherkins into pieces.
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Divide herring into pieces.
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Mix the lettuce, gherkin and herring carefully with a sauce.
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Spread the lamb's lettuce on four plates.
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Creating a lukewarm salad.
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Egg peel and cut into slices.
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Salad garnish with slices of egg and halved to.
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Serve with bread and herb butter..
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Nutrition
750Calories
Sodium40% DV955mg
Fat74% DV48g
Protein42% DV21g
Carbs20% DV60g
Fiber16% DV4g
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