Filter
Reset
Sort ByRelevance
VIKPOH
Creamy herring-potato salad
A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes (700 g), egg (M), cherry tomatoes (a 250 g), sweet-sour pickles, herring fillets in mustard cream sauce (a 190 g), lamb's lettuce (75 g), peasant bread (400 g) and herb butter (container a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes in about 7 minutes.
-
Boil hard in about 8 minutes.
-
To clean and halve.
-
Cut gherkins into pieces.
-
Divide herring into pieces.
-
Mix the lettuce, gherkin and herring carefully with a sauce.
-
Spread the lamb's lettuce on four plates.
-
Creating a lukewarm salad.
-
Egg peel and cut into slices.
-
Salad garnish with slices of egg and halved to.
-
Serve with bread and herb butter..
Blogs that might be interesting
-
30 minMain dishRed pepper, garlic, fresh ginger, Japanese soy sauce, traditional olive oil, steak, fresh green beans, mie, Cherry tomatoes,asian noodle salad with steak and green beans -
20 minMain dishtable potatoes, Broccoli, seasoning mix, (sunflower oil, cod fillet, vegetable sauce cheese,chili cod with broccoli and potatoes -
30 minMain dishcrumbly potato, parsnip, butter, chicory, pear, milk, blue cheese, walnut,parsnip stew with pear, chicory and blue cheese -
20 minMain dishlentils and rice, baking flour, traditional olive oil, mackerel fillets on skin, curry madras, raw vegetable carrot julienne, lemon,lentils and rice with curry cauliflower and fried mackerel
Nutrition
750Calories
Sodium40% DV955mg
Fat74% DV48g
Protein42% DV21g
Carbs20% DV60g
Fiber16% DV4g
Loved it