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Creamy herring-potato salad
 
 
4 ServingsPTM20 min

Creamy herring-potato salad


A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes (700 g), egg (M), cherry tomatoes (a 250 g), sweet-sour pickles, herring fillets in mustard cream sauce (a 190 g), lamb's lettuce (75 g), peasant bread (400 g) and herb butter (container a 100 g).

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Directions

  1. Cook the potatoes in about 7 minutes.
  2. Boil hard in about 8 minutes.
  3. To clean and halve.
  4. Cut gherkins into pieces.
  5. Divide herring into pieces.
  6. Mix the lettuce, gherkin and herring carefully with a sauce.
  7. Spread the lamb's lettuce on four plates.
  8. Creating a lukewarm salad.
  9. Egg peel and cut into slices.
  10. Salad garnish with slices of egg and halved to.
  11. Serve with bread and herb butter..


Nutrition

750Calories
Sodium40% DV955mg
Fat74% DV48g
Protein42% DV21g
Carbs20% DV60g
Fiber16% DV4g

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