Filter
Reset
Sort ByRelevance
Chrisreynolds
Creamy kale stew
A real Dutch kale stew with Gelderse smoked sausage, thin bacon strips and fresh cream cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the kale in about 20 minutes until done. put in a colander and let it drain.
-
In the meantime, gently bake the bacon strips on a low heat in a dry frying pan.
-
Heat the smoked sausage and mashed potatoes according to the instructions on the package.
-
Cut the cream cheese into cubes. Stir the kale, cream cheese and the bacon strips through the mash. Season with pepper and salt.
-
Serve the stew with the smoked sausage and mustard.
Blogs that might be interesting
-
25 minMain dishham, fresh wok sauce teriyaki honey, White rice, traditional olive oil, mushrooms, bunch onion, Chinese wok vegetable bean sprouts red pepper,teriyaki wok dish -
15 minMain dishchicken broth with meat, chicken broth tablet, celery, ravioli stuffed with spinach, ravioli filled with cheese, leaf parsley,well-stocked chicken broth -
15 minMain dishBroccoli, Chinese noodles, stoneleek onion, steak, traditional olive oil, Teriyaki Sauce, Sesame seed,teriyaki steak with noodles. -
20 minMain dishpork tenderloin, onion, Apple, butter or margarine, wine sauerkraut, mashed potatoes à la minute,pork tenderloin with fast sauerkraut
Nutrition
725Calories
Sodium0% DV1.830mg
Fat72% DV47g
Protein52% DV26g
Carbs15% DV46g
Fiber28% DV7g
Loved it