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Chrisreynolds
Creamy kale stew
A real Dutch kale stew with Gelderse smoked sausage, thin bacon strips and fresh cream cheese.
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Ingredients
Directions
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Cook the kale in about 20 minutes until done. put in a colander and let it drain.
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In the meantime, gently bake the bacon strips on a low heat in a dry frying pan.
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Heat the smoked sausage and mashed potatoes according to the instructions on the package.
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Cut the cream cheese into cubes. Stir the kale, cream cheese and the bacon strips through the mash. Season with pepper and salt.
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Serve the stew with the smoked sausage and mustard.
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Nutrition
725Calories
Sodium0% DV1.830mg
Fat72% DV47g
Protein52% DV26g
Carbs15% DV46g
Fiber28% DV7g
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