Filter
Reset
Sort ByRelevance
MikeG
Creamy lemon spaghetti
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, lemon, crème fraîche, spicy cheese (grated), black olives, fresh chives ((15 g) and chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Meanwhile, clean the lemon peel, grate it very finely and then press the fruit out.
-
Mix the lemon zest and juice with the crème fraîche and cheese and season with salt and pepper.
-
Stir 1 tablespoon of cooking liquid through the lemon sauce and drain the spaghetti.
-
Stir the lemon sauce with the olives through the drained pasta and heat everything in the pan.
-
Divide the pasta over four plates, sprinkle the plates well with chives and serve immediately.
-
Tasty with a green salad..
Blogs that might be interesting
-
35 minMain dishmustard, White wine vinegar, olive oil, garlic, fresh rosemary,mustard marinade -
55 minMain dishsticking potato, chicory, fresh cod fillet, breakfast bacon, garlic, traditional olive oil, dried thyme,casserole with chicory and fish -
55 minMain dishbig puff potato, almond shavings, salad onion, dried dill, Greek sheep yogurt, traditional olive oil, salmon on the skin, Broccoli,sauteed salmon with perfect puff potato and dill-yogurt sauce -
15 minMain dishsunflower oil, garlic, frozen vegetables, dried oregano, sieved tomatoes, fresh tagliatelle, sweet-vegetable tomato mix, fresh basil,vegetable-rich tagliatelle and tomatoes
Nutrition
480Calories
Sodium0% DV4mg
Fat28% DV18g
Protein32% DV16g
Carbs21% DV64g
Fiber4% DV1g
Loved it