Filter
Reset
Sort ByRelevance
MikeG
Creamy lemon spaghetti
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, lemon, crème fraîche, spicy cheese (grated), black olives, fresh chives ((15 g) and chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Meanwhile, clean the lemon peel, grate it very finely and then press the fruit out.
-
Mix the lemon zest and juice with the crème fraîche and cheese and season with salt and pepper.
-
Stir 1 tablespoon of cooking liquid through the lemon sauce and drain the spaghetti.
-
Stir the lemon sauce with the olives through the drained pasta and heat everything in the pan.
-
Divide the pasta over four plates, sprinkle the plates well with chives and serve immediately.
-
Tasty with a green salad..
Blogs that might be interesting
-
60 minMain dishpotatoes, onions, olive oil, shoulder chops, fresh spinach, garlic,grill chops and spinach -
35 minMain disheggplant, sunflower oil, sour cream, garlic, spring / forest onion, minced beef, paprika, couscous, dried apricots, coriander, coriander powder (ketoembar), olive oil, pine nuts,aubergines with minced meat and couscous -
30 minMain dishBroccoli, olive oil, winter carrot, leeks, green beans, vegetable stock, White beans, shell paste, green pesto, Grana Padano (cheese),minestrone soup with tomato crostini -
30 minMain dishBrown bread, medium sized egg, Spice meatballs, French mustard, minced beef, sticking potato, unsalted butter, gravy, tap water, grated beetroot, fresh chives,meatballs and beetroot with pepper
Nutrition
480Calories
Sodium0% DV4mg
Fat28% DV18g
Protein32% DV16g
Carbs21% DV64g
Fiber4% DV1g
Loved it