Filter
Reset
Sort ByRelevance
MikeG
Creamy lemon spaghetti
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, lemon, crème fraîche, spicy cheese (grated), black olives, fresh chives ((15 g) and chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Meanwhile, clean the lemon peel, grate it very finely and then press the fruit out.
-
Mix the lemon zest and juice with the crème fraîche and cheese and season with salt and pepper.
-
Stir 1 tablespoon of cooking liquid through the lemon sauce and drain the spaghetti.
-
Stir the lemon sauce with the olives through the drained pasta and heat everything in the pan.
-
Divide the pasta over four plates, sprinkle the plates well with chives and serve immediately.
-
Tasty with a green salad..
Blogs that might be interesting
-
15 minMain dishmie, snow peas, grated carrots, oil, Nasi Bami meat, onions, ketjapmarinademanis, salted peanuts,fried noodles with summer vegetables -
55 minMain dishwhite bread mix, olive oil, Italian vegetable mix, tomato cubes, dried Italian culinary herbs, salami, grated mature cheese,Pizza calzone with salami and cheese -
20 minLunchtortilla wrap, avocado, lemon juice, Red pepper, maize, cumin powder (djinten), chili powder, paprika, cheddar cheese, old cheese, peanut oil, olive oil, sour cream, coriander,quesadillas with cheese, avocado and corn -
35 minMain dishharicots verts, sticking potatoes, Eggs, artichoke hearts, anchovy fillets, lemon juice, extra virgin olive oil with basil, bunch onions, yellow bell pepper, tasty tomatoes, black olives, tuna steaks, freshly ground black pepper,salad niçoise with roasted tuna
Nutrition
480Calories
Sodium0% DV4mg
Fat28% DV18g
Protein32% DV16g
Carbs21% DV64g
Fiber4% DV1g
Loved it