Filter
Reset
Sort ByRelevance
MikeG
Creamy lemon spaghetti
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, lemon, crème fraîche, spicy cheese (grated), black olives, fresh chives ((15 g) and chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Meanwhile, clean the lemon peel, grate it very finely and then press the fruit out.
-
Mix the lemon zest and juice with the crème fraîche and cheese and season with salt and pepper.
-
Stir 1 tablespoon of cooking liquid through the lemon sauce and drain the spaghetti.
-
Stir the lemon sauce with the olives through the drained pasta and heat everything in the pan.
-
Divide the pasta over four plates, sprinkle the plates well with chives and serve immediately.
-
Tasty with a green salad..
Blogs that might be interesting
-
30 minMain dishsoba noodles, garlic, fresh ginger, salad onion, Cantharellus cibarius, Red pepper, peanut oil, hoisin sauce, fresh haddock fillet,chanterelles with hoisin sauce and haddock -
20 minMain dishpenne, Red pepper, bunch onion, cool fresh broccoli, traditional olive oil, salad specialty smoked chicken,lukewarm pasta salad with chicken -
15 minMain dishunsalted butter, shallot, fresh tagliatelle, fresh cream, frozen spinach, Parmigiano Reggiano,ribbon pasta with spring spinach sauce -
45 minMain dishbottle gourd, traditional olive oil, ground cumin, Ketoembar ground coriander, chili powder, sea salt, floury potatoes, canned chickpeas, Full Milk,Moroccan stew
Nutrition
480Calories
Sodium0% DV4mg
Fat28% DV18g
Protein32% DV16g
Carbs21% DV64g
Fiber4% DV1g
Loved it