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MikeG
Creamy lemon spaghetti
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, lemon, crème fraîche, spicy cheese (grated), black olives, fresh chives ((15 g) and chopped).
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions on the package.
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Meanwhile, clean the lemon peel, grate it very finely and then press the fruit out.
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Mix the lemon zest and juice with the crème fraîche and cheese and season with salt and pepper.
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Stir 1 tablespoon of cooking liquid through the lemon sauce and drain the spaghetti.
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Stir the lemon sauce with the olives through the drained pasta and heat everything in the pan.
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Divide the pasta over four plates, sprinkle the plates well with chives and serve immediately.
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Tasty with a green salad..
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Nutrition
480Calories
Sodium0% DV4mg
Fat28% DV18g
Protein32% DV16g
Carbs21% DV64g
Fiber4% DV1g
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