Creamy risotto with salmon fillet

Name: creamy risotto with salmon fillet
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 Red onions; 5 tablespoons olive oil; 300 g risotto rice; 750 g chicken bouillon from tablet; 4 Scottish salmon fillets a 150 g; 1 box stir fry vegetable French freezer, 450 g; bottle finesse for cooking a 250 g

A tasty Italian recipe. The main course contains the following ingredients: fish, red onions, olive oil, risotto rice, chicken broth (from tablet), Scottish salmon fillets (a 150 g), stir-fry vegetables French (frozen, 450 g) and finesse for cooking (a 250 g).

Ingredients

Directions

Preheat the oven to 200 ° C.
Peel and chop onions.
Fry onions in 3 tbsp oil in frying pan.
Add rice and bake granules for 2 min.
Broth the broth in portions and bring it to the boil completely uncovered.
Add the next part only when the previous shoot has been completely taken up by rice.
Cover salmon with 2 tbsp oil, sprinkle with salt and pepper and simmer for approx.
15 min.
Prepare stir-fry green according to the instructions for use.
Stir finesse through rice and let it warm through.
Season with salt and pepper.
Serve Risotto with salmon and vegetables..