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KIMALA
Creamy risotto with salmon fillet
A tasty Italian recipe. The main course contains the following ingredients: fish, red onions, olive oil, risotto rice, chicken broth (from tablet), Scottish salmon fillets (a 150 g), stir-fry vegetables French (frozen, 450 g) and finesse for cooking (a 250 g).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel and chop onions.
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Fry onions in 3 tbsp oil in frying pan.
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Add rice and bake granules for 2 min.
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Broth the broth in portions and bring it to the boil completely uncovered.
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Add the next part only when the previous shoot has been completely taken up by rice.
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Cover salmon with 2 tbsp oil, sprinkle with salt and pepper and simmer for approx.
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15 min.
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Prepare stir-fry green according to the instructions for use.
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Stir finesse through rice and let it warm through.
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Season with salt and pepper.
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Serve Risotto with salmon and vegetables..
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Nutrition
955Calories
Sodium0% DV1.240mg
Fat85% DV55g
Protein82% DV41g
Carbs25% DV76g
Fiber32% DV8g
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