Filter
Reset
Sort ByRelevance
KIMALA
Creamy risotto with salmon fillet
A tasty Italian recipe. The main course contains the following ingredients: fish, red onions, olive oil, risotto rice, chicken broth (from tablet), Scottish salmon fillets (a 150 g), stir-fry vegetables French (frozen, 450 g) and finesse for cooking (a 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel and chop onions.
-
Fry onions in 3 tbsp oil in frying pan.
-
Add rice and bake granules for 2 min.
-
Broth the broth in portions and bring it to the boil completely uncovered.
-
Add the next part only when the previous shoot has been completely taken up by rice.
-
Cover salmon with 2 tbsp oil, sprinkle with salt and pepper and simmer for approx.
-
15 min.
-
Prepare stir-fry green according to the instructions for use.
-
Stir finesse through rice and let it warm through.
-
Season with salt and pepper.
-
Serve Risotto with salmon and vegetables..
-
20 minMain dishgarlic, fresh parsley, medium sized egg, White bread, half-to-half-chopped, traditional olive oil, potato slices, Greek yoghurt, cucumber, vinegar,Greek meatballs with yoghurt sauce -
45 minMain dishBroccoli, fresh green beans, Red pepper, mushrooms, traditional olive oil, dough for savory pie, Full Milk, grated young cheese,vegetable pie with cheese sauce -
20 minMain dishunroasted walnuts, garlic, onion, fresh kale, traditional olive oil, gnocchi di patate, Danish Blue bluefin cheese 50,gnocchi with kale -
40 minMain dishfrozen filo pastry, unsalted butter, Chestnut mushroom, creme fraiche, gorgonzola 48, medium sized egg, fresh fig, cremaceto classico, 55% balsam, fresh basil,quiche with gorgonzola and fig
Nutrition
955Calories
Sodium0% DV1.240mg
Fat85% DV55g
Protein82% DV41g
Carbs25% DV76g
Fiber32% DV8g
Loved it