Filter
Reset
Sort ByRelevance
Tattooed&Cookin
Creamy spaghetti with mushrooms and sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the baking product and fry the onion on a low setting for about 5 minutes.
-
Add the slices of sausage, rosemary, garlic, pepper rings and mushrooms and stir fry for a few minutes at a high setting.
-
Add the cream and bring to the boil. Leave to simmer for about 5 minutes on a low setting with the lid on the pan.
-
Meanwhile, bring a large pan of water with salt to the boil and cook the spaghetti al dente. Drain and drain well.
-
Season the sauce with freshly ground pepper and pour in the spaghetti. Tasty with grated Parmesan cheese.
-
15 minMain dishsalmon fillet, fresh sage, parma ham, oil,salmon skewer
-
30 minMain dishcucumber, sladressing natural, Red pepper, bunch onions, roast beef steaks à la minute, mie, oil, salt, pepper, soy sauce, dry sherry,japanese roast beef rolls
-
25 minMain dishchorizo cubes, onion, Kale, water, egg, grated cheese,braised kale with egg
-
30 minMain disholive oil, onion, potato, garlic, chicken broth with meat, tomato paste, vine tomato, chorizo, serrano ham, chicken broth tablet, White beans, green coal, white coal, cabbage,Spanish white bean soup with cabbage
Nutrition
585Calories
Sodium0% DV0g
Fat40% DV26g
Protein58% DV29g
Carbs19% DV58g
Fiber0% DV0g
Loved it