Ratatouille and cheese fries with salsa

Name: ratatouille and cheese fries with salsa
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 broken mature Gouda cheese 200 g; 1 ratatouille package 1 kg; 2 tablespoons vinegar; 3 tablespoons mayonnaise; 1 crop lettuce; 2 Eggs; package bread crumbs; 1 bottle sunflower oil 1 litre; 1 pot salsa mild (300 g); 1 bag tortilla chips nacho cheese (150 g)

A tasty recipe. The vegetarian main course contains the following ingredients: mature Gouda cheese (200 g), ratatouille package (1 kg), vinegar, mayonnaise, lettuce, eggs, breadcrumbs, sunflower oil (1 liter), salsa (mild (300 g)) and tortilla chips (nacho) cheese (150 g)).

Ingredients

Kitchen Stuff

frying pan

Directions

Cut cheese crusts and cut cheese into thick strips (French fries).
Cut aubergine, courgette and bell pepper into thick strips.
Sprinkle with salt and pepper.
Cut tomato into small pieces.
Peel and chop onion and garlic.
Combine onion, garlic and thyme from a package in a bowl with vinegar, 2 tbsp water and mayonnaise.
Remove lettuce leaves, wash and dry.
Beat eggs in a deep plate with a little water.
Sprinkle breadcrumbs on a deep plate.
Feed vegetable bars first through egg and then through breadcrumbs so that they are covered nicely.
Heat oil to 175 ° C in (frying) pan.
Vegetable bars in 4 portions of golden brown frying.
Drain on kitchen paper.
Salsa in 4 dishes and put on 4 plates.
Mix with garlic dressing and pieces of tomato and distribute plates alongside salsa.
Add fried vegetable fries, cheese French fries and tortilla chips..