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Ratatouille and cheese fries with salsa
A tasty recipe. The vegetarian main course contains the following ingredients: mature Gouda cheese (200 g), ratatouille package (1 kg), vinegar, mayonnaise, lettuce, eggs, breadcrumbs, sunflower oil (1 liter), salsa (mild (300 g)) and tortilla chips (nacho) cheese (150 g)).
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Ingredients
Directions
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Cut cheese crusts and cut cheese into thick strips (French fries).
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Cut aubergine, courgette and bell pepper into thick strips.
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Sprinkle with salt and pepper.
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Cut tomato into small pieces.
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Peel and chop onion and garlic.
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Combine onion, garlic and thyme from a package in a bowl with vinegar, 2 tbsp water and mayonnaise.
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Remove lettuce leaves, wash and dry.
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Beat eggs in a deep plate with a little water.
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Sprinkle breadcrumbs on a deep plate.
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Feed vegetable bars first through egg and then through breadcrumbs so that they are covered nicely.
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Heat oil to 175 ° C in (frying) pan.
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Vegetable bars in 4 portions of golden brown frying.
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Drain on kitchen paper.
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Salsa in 4 dishes and put on 4 plates.
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Mix with garlic dressing and pieces of tomato and distribute plates alongside salsa.
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Add fried vegetable fries, cheese French fries and tortilla chips..
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Nutrition
791Calories
Sodium26% DV635mg
Fat85% DV55g
Protein48% DV24g
Carbs17% DV50g
Fiber44% DV11g
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